@ownervegablack2020: Membalas @cumanmotorkonten3 done#zx25r #h2r #ducati #bmws1000rr #fypシ #impian #openrequest

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WenzZy
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dollah.fami23
KILAT :
H2 R LAA BANG😁😁🤲🤲
2024-12-02 03:48:25
3
aenuim
melati dari surga :
BMW lah
2024-11-24 06:21:44
2
frontman10000
NISH. :
pilihan yang susah
2025-01-24 01:40:43
1
putra_aa1
Putraa :
plan A :h2 plan b :ducati😋
2024-11-11 13:00:47
1
vanesyahmargaleta
Vanesyah Margaleta193729279729 :
h2r😊😊 zx25r
2024-11-28 10:20:53
1
irzan_di
ZANS :
pilihan macam apa ini
2024-11-11 10:20:29
1
ind_asep12
MxSTDBanh°-° :
BMW s1000rr😍😋🔥
2024-11-11 10:40:03
1
rorrrrlah
Bpk_kaulah :
RX king🤧😭
2024-12-21 02:49:28
0
muhammad.asri945
Muhammad Asri :
zx25r lah
2025-01-08 02:41:02
0
hezell778
-𝗫𝗵𝗲𝘇𝗲𝗹𝗹🐦‍🔥 :
ALL IN H2
2024-11-28 15:10:15
0
teguh_2011
♠ AM|•TEGUH•♠✓ :
ducati,zx25r,and ninja H2R
2024-12-25 05:03:31
0
ikyyy8765
_ikyy :
BMW LAH
2024-12-07 00:49:06
0
jjkece.123
𝐒𝐀𝐧𝐧 [CC] :
ME:ZX25R😏
2024-11-14 05:38:50
0
nam.cih_
ᴬᴺᴬᴹ V𝖆𝖓𝖏𝖊𝖑𝖔s :
no1 lah
2024-12-14 05:31:21
0
4u_liee
owner PYBU :
beli DUCATI trus jual Beli H2 trus jual beli BMW
2024-11-30 11:33:37
0
dani_barabai1
Urang_Barabai_1 :
H2R UP
2025-01-26 01:50:06
0
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Bringing the crispy vibes this holiday with this KFC-inspired fried chicken!   Ingredients: 	•	8 chicken drumsticks Salt to taste 	•	1 1/2 cups all-purpose flour 	•	2 teaspoons oregano 	•	1 teaspoon black pepper 	•	1 teaspoon garlic powder 	•	1 teaspoon onion powder 	•	1 teaspoon paprika 	•	1 teaspoon chili powder (adjust based on spice preference) 	•	1/2 cup cornstarch 	•	2 large eggs 	•	1/2 cup milk 	•	Vegetable oil (for frying) Instructions: 	1.	Prepare the Chicken: 	•	Pat the chicken drumsticks dry with paper towels to remove excess moisture. This will help the coating stick better. 	2.	Mix the Dry Coating: 	•	In a large bowl, combine the flour, cornstarch, oregano, black pepper, garlic powder, onion powder, paprika, and chili powder. Mix well to ensure the spices are evenly distributed. 	•	Divide the flour mixture into two equal portions (this will be used for dry coating and wet coating). 	3.	Prepare the Egg Wash: 	•	In a separate bowl, whisk the eggs and milk together until fully combined. This will be your “egg deep” mixture for dipping the chicken. 	4.	Coat the Chicken: 	•	Take each drumstick and first coat it in one half of the dry flour mixture, pressing gently to ensure it sticks well. 	•	Next, dip the flour-coated drumstick into the egg wash, making sure it’s fully coated. 	•	Finally, roll the egg-coated drumstick back into the second half of the dry flour mixture for the final coating. Press the flour onto the chicken to form a thick, even crust. 	5.	Heat the Oil: 	•	Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). You’ll need enough oil to submerge the chicken drumsticks about halfway. 	6.	Fry the Chicken: 	•	Carefully place the coated drumsticks into the hot oil (do not overcrowd the pot—fry in batches if needed). 	•	Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and the internal temperature reaches 165°F (75°C). 	7.	Drain and Serve: 	•	Once the drumsticks are cooked, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. #HomemadeGoodness #FriedChickenGoals”
Bringing the crispy vibes this holiday with this KFC-inspired fried chicken! Ingredients: • 8 chicken drumsticks Salt to taste • 1 1/2 cups all-purpose flour • 2 teaspoons oregano • 1 teaspoon black pepper • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon paprika • 1 teaspoon chili powder (adjust based on spice preference) • 1/2 cup cornstarch • 2 large eggs • 1/2 cup milk • Vegetable oil (for frying) Instructions: 1. Prepare the Chicken: • Pat the chicken drumsticks dry with paper towels to remove excess moisture. This will help the coating stick better. 2. Mix the Dry Coating: • In a large bowl, combine the flour, cornstarch, oregano, black pepper, garlic powder, onion powder, paprika, and chili powder. Mix well to ensure the spices are evenly distributed. • Divide the flour mixture into two equal portions (this will be used for dry coating and wet coating). 3. Prepare the Egg Wash: • In a separate bowl, whisk the eggs and milk together until fully combined. This will be your “egg deep” mixture for dipping the chicken. 4. Coat the Chicken: • Take each drumstick and first coat it in one half of the dry flour mixture, pressing gently to ensure it sticks well. • Next, dip the flour-coated drumstick into the egg wash, making sure it’s fully coated. • Finally, roll the egg-coated drumstick back into the second half of the dry flour mixture for the final coating. Press the flour onto the chicken to form a thick, even crust. 5. Heat the Oil: • Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). You’ll need enough oil to submerge the chicken drumsticks about halfway. 6. Fry the Chicken: • Carefully place the coated drumsticks into the hot oil (do not overcrowd the pot—fry in batches if needed). • Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and the internal temperature reaches 165°F (75°C). 7. Drain and Serve: • Once the drumsticks are cooked, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. #HomemadeGoodness #FriedChickenGoals”

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