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@fernlyshop2536: ชาส้มจี๊ดเน้นดูแลหุ่น ลดบวมลดไขมันสะสมกลิ่นหอมสมุนไพร ดื่มง่ายมาก#ชากล่องเขียว #ชาส้มจี๊ด #ชาจีน #ชาจีนบํารุงผิวพรรณ #ผิวผ่อง #รีวิวชาจีน #ดูแลหุ่น #ลดบวม #ลดบวมโซเดียม

เฟิร์นลี่🎀 ྀི
เฟิร์นลี่🎀 ྀི
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Sunday 10 November 2024 10:25:14 GMT
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shoppingonlinep
Shoppingonline19 :
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2024-11-11 12:27:32
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2024-11-11 09:10:39
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امطار مكه الان #تصويري #الحرم #مطل_خندمة #امطار_مكة #ليالي_الشتاء #اماكن_مكه
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#MAKEYOURMOVE and try it 🌱 #SimpleRecipe #learnwithme #DinnerRecipe #peeling
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Looking for how to make your chicken super juicy and tasty? I'm down to my last 2 pieces of chicken after brining 10 KG/25 LBS, and it still came out super juicy and tasty because of chicken brining. Try my brine recipe out with other proteins as well. Ingredients: • 10 Litre - Water • 500 G - Pickling Salt • 720 G - White Sugar • 10 G - Black Peppercorn • 20 G - Coriander Seeds • 650 G - Carrot • 650 G - Celery • 650 G - Yellow Onion • 10 G - Fresh Rosemary • 10 G - Fresh Thyme • 5 Whole - Dry Bay Leaf Directions: 1. Wash, peel, and cut Carrot, Celery, and Yellow Onion. Set aside mirepoix. 2. Set aside aromatics - Black Peppercorn, Coriander Seeds, Fresh Thyme, Fresh Rosemary, and Dry Bay Leaves. 3. In a large pot, add Pickling Salt, White Sugar, and Water. 4. Heat and bring to a boil. 5. Transfer liquid into a cambro and add mirepoix, aromatics, and whisk. 6. Steep until liquid is cool. Leave in fridge uncovered to speed process. 7. Strain brine through a chinois onto chicken in another cambro and brine for 6 to 8 hours refrigerated, depending on the size of the chicken. 8. When ready, remove chicken out of brining liquid, pat dry, and receive. Full detailed recipe on my website via link in bio. #W2Recipes ------ #chicken #brine #chickenbrine #easyhowto #homecooking #restaurantquality #copycat #restaurantinspired #EasyRecipes
Looking for how to make your chicken super juicy and tasty? I'm down to my last 2 pieces of chicken after brining 10 KG/25 LBS, and it still came out super juicy and tasty because of chicken brining. Try my brine recipe out with other proteins as well. Ingredients: • 10 Litre - Water • 500 G - Pickling Salt • 720 G - White Sugar • 10 G - Black Peppercorn • 20 G - Coriander Seeds • 650 G - Carrot • 650 G - Celery • 650 G - Yellow Onion • 10 G - Fresh Rosemary • 10 G - Fresh Thyme • 5 Whole - Dry Bay Leaf Directions: 1. Wash, peel, and cut Carrot, Celery, and Yellow Onion. Set aside mirepoix. 2. Set aside aromatics - Black Peppercorn, Coriander Seeds, Fresh Thyme, Fresh Rosemary, and Dry Bay Leaves. 3. In a large pot, add Pickling Salt, White Sugar, and Water. 4. Heat and bring to a boil. 5. Transfer liquid into a cambro and add mirepoix, aromatics, and whisk. 6. Steep until liquid is cool. Leave in fridge uncovered to speed process. 7. Strain brine through a chinois onto chicken in another cambro and brine for 6 to 8 hours refrigerated, depending on the size of the chicken. 8. When ready, remove chicken out of brining liquid, pat dry, and receive. Full detailed recipe on my website via link in bio. #W2Recipes ------ #chicken #brine #chickenbrine #easyhowto #homecooking #restaurantquality #copycat #restaurantinspired #EasyRecipes
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Cant believe we did this!!❤️🇳🇴 #eurovision2023 #queenofkings #norway #esc #liverpool #unitedbymusic

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