@aluya_leebay10__: Replying to @Baltesar Ebang Egonga ab at home

Aluya blessed

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Region: NG

Sunday 10 November 2024 10:43:35 GMT

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Comments

Jalad de Overcomer :

Who is in this with me let’s go

2024-11-12 22:11:31

74

Mary Ligo :

Today is Nov 12, 2024, 21 days will be Dec 3rd, 2024, I’ll see ya in 21 days.

2024-11-12 03:58:33

104

Dunni :

This is good

2024-11-20 13:30:44

0

🥰🥰Jenny🥰🥰 :

I need someone who wants to start to be my partner

2024-11-13 16:26:34

8

Leanne_Wyhoon :

it will never be the same cos if I bend my knees like that il never walk again

2024-11-14 01:22:36

7

Kmmy :

My left hip dislocates when I do that

2024-11-12 09:43:08

1

Nicole :

I’ll start tomorrow and come back in 21 days to comment if there’s a change

2024-11-12 19:36:56

5

carinenabila :

13 November. Dec 4th I will be back

2024-11-13 20:22:57

13

achebe09 :

Am trying for gud🥰

2024-11-20 22:58:53

0

Hustle Queen :

it looks easy until u start it😅

2024-11-15 16:10:32

6

BoySpyn :

day 1 this Is hard as hell

2024-11-13 05:59:31

2

Siba the Beautician :

Coming back in 21 days

2024-11-10 10:55:33

18

Blessing Okonji :

Today is 13th November

2024-11-13 10:15:46

5

S.W.A_fits :

I'm trying to get back fit and my body too so I'm going right do and note my journey

2024-11-13 14:32:23

0

ssuubip :

ok

2024-11-15 20:46:34

0

TeeWhy :

Tuesday Day 1 Nov 13th , 2024

2024-11-13 08:25:54

0

ceeS :

not working for my back 🥺.. unbearable pain

2024-11-12 16:35:24

1

Mina1 :

I can’t add afternoon ooo 🥺

2024-11-12 17:02:59

1

sachaigorkalcic :

Is the pillow mandatory?

2024-11-16 15:44:46

0

CMUV :

don't have time for three times a day

2024-11-13 21:25:04

1

Lemi k. :

please open the download button🙏🙏

2024-11-17 09:27:57

1

Bettygjohns :

pliz make it saveable

2024-11-15 18:13:33

0

sfocrap :

I will start today, I will check back in December 6th

2024-11-15 20:22:37

1

Steph :

interesting.. maybe i should try this

2024-11-11 14:52:59

1

NEREMEN :

14th November will be December 5th

2024-11-14 04:23:37

0

To see more videos from user @aluya_leebay10__, please go to the Tikwm homepage.

Other Videos

When I heard that the 徒弟 of the 徒弟 of MacPherson Minced Meat Noodles had opened a stall at Berseh Food Centre, I knew I had to check it out. The stall is run by 26-year-old Owen, who trained under Ah Yong, the 徒弟 of the original MacPherson Minced Meat Noodles from Tai Thong Crescent. With Ah Yong’s blessing, Owen decided to strike out on his own, and I wanted to see how he’s carrying on the legacy. Owen’s dedication is nothing short of inspiring. He wakes up at 3 AM every morning to prep fresh ingredients, reaches the stall by 4 AM, and has everything ready to go by 6:30 AM. Running the stall entirely on his own—taking orders, cooking the noodles, and preparing the soup—takes serious multitasking skills. The best part? There’s no queue yet, so each bowl is cooked with care. This was actually my second visit to Owen’s stall. The first time, a few weeks ago, I felt like he wasn’t quite ready yet. The workflow was a little rough, and the flavors in the noodles needed refining. I decided to wait before sharing about it—because everyone deserves a chance to grow. I’m glad I came back, though, because this time round, Owen’s noodles and soup have improved. The noodles are now cooked perfectly al dente and tossed in a delicious blend of vinegar, lard, and his secret braising sauce. That mix gives it a beautiful umami punch that keeps you going back for more. And the soup—oh, the soup! It’s rich, slightly sweet, and comforting, the kind that makes you savour every spoonful. I’d say Owen is about 70% of the way to reaching his mentor Ah Yong’s level of kungfu, but that’s already good enough for me to want to return. I think with more confidence, and maybe some help when the crowds start coming in, Owen will continue to thrive. If you’re in the area, make it a point to visit Berseh Food Centre and support Owen. His noodles are already delicious, and I have a feeling they’ll only get better with time. Young hawkers like him deserve our encouragement—and an empty stomach! #sgfood #sgfoodie #fyp #foryoupage

When I heard that the 徒弟 of the 徒弟 of MacPherson Minced Meat Noodles had opened a stall at Berseh Food Centre, I knew I had to check it out. The stall is run by 26-year-old Owen, who trained under Ah Yong, the 徒弟 of the original MacPherson Minced Meat Noodles from Tai Thong Crescent. With Ah Yong’s blessing, Owen decided to strike out on his own, and I wanted to see how he’s carrying on the legacy. Owen’s dedication is nothing short of inspiring. He wakes up at 3 AM every morning to prep fresh ingredients, reaches the stall by 4 AM, and has everything ready to go by 6:30 AM. Running the stall entirely on his own—taking orders, cooking the noodles, and preparing the soup—takes serious multitasking skills. The best part? There’s no queue yet, so each bowl is cooked with care. This was actually my second visit to Owen’s stall. The first time, a few weeks ago, I felt like he wasn’t quite ready yet. The workflow was a little rough, and the flavors in the noodles needed refining. I decided to wait before sharing about it—because everyone deserves a chance to grow. I’m glad I came back, though, because this time round, Owen’s noodles and soup have improved. The noodles are now cooked perfectly al dente and tossed in a delicious blend of vinegar, lard, and his secret braising sauce. That mix gives it a beautiful umami punch that keeps you going back for more. And the soup—oh, the soup! It’s rich, slightly sweet, and comforting, the kind that makes you savour every spoonful. I’d say Owen is about 70% of the way to reaching his mentor Ah Yong’s level of kungfu, but that’s already good enough for me to want to return. I think with more confidence, and maybe some help when the crowds start coming in, Owen will continue to thrive. If you’re in the area, make it a point to visit Berseh Food Centre and support Owen. His noodles are already delicious, and I have a feeling they’ll only get better with time. Young hawkers like him deserve our encouragement—and an empty stomach! #sgfood #sgfoodie #fyp #foryoupage

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