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@_morosotgank:

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Sunday 10 November 2024 11:29:32 GMT
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raflii411
rflii_alfrizi :
Seketika pindah fropesi🗿
2024-11-10 16:15:11
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firman_syh04
inihariapa🆖🆎 :
Spil wildop blkng na a😁
2024-11-11 10:08:36
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No aceptes visita hasta que veas esto! #tiktok #hogar #hacks #tips #ideas
No aceptes visita hasta que veas esto! #tiktok #hogar #hacks #tips #ideas
This fruit platter with clotted cream Ashta is a family favorite that my mom used to make for our gatherings. It’s been a part of so many special moments, and I’m so excited to share it with you all so you can enjoy it too! ❣️ ✨Find more recipes like this at Tastegreatfoodie.com Fruit Platter with Clotted Cream Ashta Ingredients: 3 bananas 2 kiwis 12 oz strawberries 1 mango 32 oz Ashta cream (see recipe below) Ground pistachios (for garnish, optional) Edible flowers (optional) Honey or simple syrup (for drizzling, optional) Instructions: Prepare the Fruit: 1. Peel the bananas and slice them into ½-inch rounds. 2. Peel the kiwis and slice them into ½-inch rounds. 3. Wash the strawberries, remove the stems, and slice them. 4. Peel the mango, cut around the large seed, and dice the flesh into small cubes. Assemble the Fruit: 1. On a rectangular serving platter, arrange a ring of banana slices around the outer edge. 2. Continue layering the remaining fruit inside the banana ring, evenly distributing the different fruits. Add the Ashta: 1. Spoon the Ashta cream generously over the fruit. 2. Garnish and Serve: 3. Sprinkle with ground pistachios and add edible flowers if desired. 4. Refrigerate until ready to serve or enjoy immediately. 5. Drizzle with honey or simple syrup before serving. Homemade Ashta Cream Ingredients: 30 oz ricotta cheese 2 cups cold full-fat milk or heavy cream 5 tablespoons rose water 5 heaping tablespoons cornstarch ¾ cup cane sugar (or xylitol) Instructions: Mix the Ingredients (Before Heating): 1. In a medium saucepan (with the heat off), whisk together the milk and cornstarch until fully dissolved. 2. Add the sugar and rose water, stirring to combine. 3. ⁠Turn the stove to medium-high heat and place the pot on the burner. 4. Whisk continuously, moving from the center outward, until the mixture thickens to a creamy consistency. 5. Remove the pot from the heat. 6. Add the ricotta cheese and whisk until fully combined and smooth. 7. Let the Ashta cool for 15 minutes. 8. Use immediately for a soft texture, or cover and refrigerate for a firmer consistency. #desserttiktok #ashta #recipeideas #cream
This fruit platter with clotted cream Ashta is a family favorite that my mom used to make for our gatherings. It’s been a part of so many special moments, and I’m so excited to share it with you all so you can enjoy it too! ❣️ ✨Find more recipes like this at Tastegreatfoodie.com Fruit Platter with Clotted Cream Ashta Ingredients: 3 bananas 2 kiwis 12 oz strawberries 1 mango 32 oz Ashta cream (see recipe below) Ground pistachios (for garnish, optional) Edible flowers (optional) Honey or simple syrup (for drizzling, optional) Instructions: Prepare the Fruit: 1. Peel the bananas and slice them into ½-inch rounds. 2. Peel the kiwis and slice them into ½-inch rounds. 3. Wash the strawberries, remove the stems, and slice them. 4. Peel the mango, cut around the large seed, and dice the flesh into small cubes. Assemble the Fruit: 1. On a rectangular serving platter, arrange a ring of banana slices around the outer edge. 2. Continue layering the remaining fruit inside the banana ring, evenly distributing the different fruits. Add the Ashta: 1. Spoon the Ashta cream generously over the fruit. 2. Garnish and Serve: 3. Sprinkle with ground pistachios and add edible flowers if desired. 4. Refrigerate until ready to serve or enjoy immediately. 5. Drizzle with honey or simple syrup before serving. Homemade Ashta Cream Ingredients: 30 oz ricotta cheese 2 cups cold full-fat milk or heavy cream 5 tablespoons rose water 5 heaping tablespoons cornstarch ¾ cup cane sugar (or xylitol) Instructions: Mix the Ingredients (Before Heating): 1. In a medium saucepan (with the heat off), whisk together the milk and cornstarch until fully dissolved. 2. Add the sugar and rose water, stirring to combine. 3. ⁠Turn the stove to medium-high heat and place the pot on the burner. 4. Whisk continuously, moving from the center outward, until the mixture thickens to a creamy consistency. 5. Remove the pot from the heat. 6. Add the ricotta cheese and whisk until fully combined and smooth. 7. Let the Ashta cool for 15 minutes. 8. Use immediately for a soft texture, or cover and refrigerate for a firmer consistency. #desserttiktok #ashta #recipeideas #cream
??🥀 #fyp #syaircinta #viralvideo #arabicsong #storytime
??🥀 #fyp #syaircinta #viralvideo #arabicsong #storytime
anh từng hứa sẽ mãi yêu..#minh_thai #xuhuong #tamtrang #nhachaymoingay #fypシ
anh từng hứa sẽ mãi yêu..#minh_thai #xuhuong #tamtrang #nhachaymoingay #fypシ
#xuhuong #fypシ #dance #viral
#xuhuong #fypシ #dance #viral
Music 🎶 is love 💘 #goviral #fyp #viral_video #relatible
Music 🎶 is love 💘 #goviral #fyp #viral_video #relatible

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