@harbicook: Two Methods of Tempering Chocolate ⤵️ First Method: For white chocolate, heat it to 40°C, then cool it using a marble slab and stirring until it reaches 27°C. Afterward, warm it slightly to the working temperature of 30°C. Second Method: For milk chocolate, heat it to approximately 45°C, then add 30% of the original amount in cold chocolate chips. Stir them into the melted chocolate, which will gradually cool it to 27°C. Then, warm it slightly to the working temperature of 30°C. #dubaichocolate #viralrecipe #temperingchocolate #trendingvideo #chocolate #BakingBasics #chocolaterecipe #cookingtiktok #dubai #yummyfood #asmr