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@zawhtet16661: အရမ်းမုန်းတယ်တဲ့🥀🔰😔#fypシ゚viral🖤tiktok☆♡🦋myvideo #alightmotion_edit #ကြေကွဲလူငယ်💔🥀 #foryoupage #ရောက်စမ်းfypပေါ် #feeling🥀 #fpyシ #viewတွေရှယ်ကျ😞✋

꧁𝐙𝐚𝐰 𝐇𝐭𝐞𝐭 (စာတို)📝🖇️꧂
꧁𝐙𝐚𝐰 𝐇𝐭𝐞𝐭 (စာတို)📝🖇️꧂
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Sunday 10 November 2024 14:11:09 GMT
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propyae7
💖အရမ်းချစ်ရတဲ့ခလေလေရှိပါတယ်💖 :
@💛PRO💛❤PYAE❤💙RPCGOT💙💝:မာနမကြီ ရင်အသဲလေးဝင်ပေပလါ🥰🥰😳
2024-11-10 16:00:25
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eaintmuethaw235
🕸🕷ဂေါက်သီးလေး🕸🕷 :
🥰🥰🥰
2024-11-28 15:46:31
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khi cô gái thấp nhất gặp cô gái cao nhất thế giới
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HALAL CHICHARRON?! 🐄 Beef Chicharron w/ Hummus Been getting so many requests for a Halal version of Chicharon. Although mushroom chicharon is a great alternative - i wanted to create a variation that looks and tastes just like the original but without pork. I just want to reiterate that in order for food to be considered Halal, it must be butchered according to Islamic law. This specific recipe uses beef skin which is from an animal that is considered permissible to eat, but just make sure that you’re sourcing it from a cow that has been processed according to the guidelines of Halal food. Otherwise this can be a recipe for people who simply don’t like eating pork INGREDIENTS: Beef chicharon: - Beef skin - Onion, Garlic, Lemongrass, Ginger - Salt, pepper & Star anise Hummus: - Boiled chickpeas (about 1 1/2 cup) - 3/4 cup tahini (sesame paste) - Lemon juice to taste - 2 garlic cloves - Olive oil - Salt to taste INSTRUCTIONS: - Boil the beef skin along with your onion, garlic, ginger, lemongrass, star anise and salt for about 2 hours. It is also best to pressure cook this for about 1 hour. - Cut beef skin into strips and place in dehydrator for about 2 days or until the beef skin has turned rock solid. You can also sun dry these for 3-5 days. - Deep fry beef in very hot oil 180C+ until the skin puffs up and becomes crispy - To make the hummus, simply process the ingredients listed above all together until smooth) - Serve and enjoy! #chicharron #chicharrones #cookingasmr #asmr
HALAL CHICHARRON?! 🐄 Beef Chicharron w/ Hummus Been getting so many requests for a Halal version of Chicharon. Although mushroom chicharon is a great alternative - i wanted to create a variation that looks and tastes just like the original but without pork. I just want to reiterate that in order for food to be considered Halal, it must be butchered according to Islamic law. This specific recipe uses beef skin which is from an animal that is considered permissible to eat, but just make sure that you’re sourcing it from a cow that has been processed according to the guidelines of Halal food. Otherwise this can be a recipe for people who simply don’t like eating pork INGREDIENTS: Beef chicharon: - Beef skin - Onion, Garlic, Lemongrass, Ginger - Salt, pepper & Star anise Hummus: - Boiled chickpeas (about 1 1/2 cup) - 3/4 cup tahini (sesame paste) - Lemon juice to taste - 2 garlic cloves - Olive oil - Salt to taste INSTRUCTIONS: - Boil the beef skin along with your onion, garlic, ginger, lemongrass, star anise and salt for about 2 hours. It is also best to pressure cook this for about 1 hour. - Cut beef skin into strips and place in dehydrator for about 2 days or until the beef skin has turned rock solid. You can also sun dry these for 3-5 days. - Deep fry beef in very hot oil 180C+ until the skin puffs up and becomes crispy - To make the hummus, simply process the ingredients listed above all together until smooth) - Serve and enjoy! #chicharron #chicharrones #cookingasmr #asmr
aku mas narji loh rek😹#fyp #meme #memeindonesia #foryoupage #jmk48 #jomok #masnarji #siimut #masfaiz #ambatukam
aku mas narji loh rek😹#fyp #meme #memeindonesia #foryoupage #jmk48 #jomok #masnarji #siimut #masfaiz #ambatukam

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