@isabelleheikens: #ad This anise and coriander pork shoulder cooked in a @CrockPot is the perfect, easy, hands-off main dish for holiday hosting. It’s big enough to serve a crowd, stays warm until serving, and completely frees up your stove and oven! #CrockPot #CrockPotCanada #SavourtheSeason       Recipe:   
Pork    -5 lbs pork shoulder    -4 star anise pods    -1 tbsp coriander seeds    -1 tsp smoked paprika    -4 tbsp soy sauce    -3-4 garlic cloves    -1 chili    Cilantro Gremolata    -2 bunches of cilantro    -Zest from 1 lemon    -Juice from 1/2 lemon    -1 clove garlic, grated    -Olive oil    Directions:  1.Remove the pork from the fridge, pat fully dry, and let it come to room temperature.    2.Grind the star anise and coriander seeds.    3.Add the ground spices to a bowl with freshly grated garlic (3-4 cloves), 1 finely chopped chili pepper, 1 tsp smoked paprika, and 4 tbsp soy sauce.    4.Season the pork all over with salt and pepper, then coat it with the spice mixture.    5.Sear the pork on medium-high, fat side down, for a few minutes until you get a nice color. Remove and add 1/2 cup of water to the pot, scraping gently to lift anything stuck to the bottom.    6.Add the pork and drippings to the Crockpot. Set it for the desired serving time, and leave it to cook for hours.    7.Shortly before serving, combine chopped cilantro, lemon zest, lemon juice, grated garlic, and a few tablespoons of olive oil in a bowl. Season with salt and pepper.    8.Transfer the pork to a serving dish and top with the cilantro gremolata. Perfect to serve alongside a crunchy fennel salad! 

Isabelle Heikens

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Region: CA

Sunday 10 November 2024 14:18:00 GMT