@tee..246: #เทรนด์วันนี้้ #เสียงหัวใจต้องใช้ใจฟัง #สักคนนะคนไกล #รักคนกดใจ🥺💗 #ขอบคุณนะ💓💓🥰❤️

โคโจ CTR

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Region: TH

Sunday 10 November 2024 14:29:50 GMT

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Call_me_May💕 :

ฝันดีค่ะ มีฝันที่ดีตลอดคืนค่ะ😊😊

2024-11-10 14:33:25

1

มัม สาวนครสวรรค์ขายเองรีวิวเอง :

อรุณสวัสดิ์ค่ะ🌷🌷😊😊

2024-12-10 01:24:47

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💞sweet heart💞 :

🥰🥰🥰🥰

2024-11-10 15:06:27

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Deconstructed eggplant parm✨ For the Eggplant:▪️2 Large Eggplants▪️1/4 Cup Olive Oil▪️Kosher Salt & Pepper▪️1/4 Cup Grated Parmesan▪️ For the Toasted Panko:▪️1 Tbsp Olive Oil▪️1/2 Cup Panko Breadcrumbs▪️1/2 tsp Garlic Powder▪️1/4 tsp Red Pepper Flakes▪️1 Pinch Kosher Salt▪️ For the Topping:▪️24 oz. Jar Marinara Sauce▪️2 Cups Shredded Mozzarella▪️2 Tbsp Grated Parmesan▪️1/4 Cup Fresh Basil Leaves▪️ 🌱Vegan Modification: Sub in plant based cheese for mozzarella and nutritional yeast for parmesan 1️⃣ Preheat oven to 450F; slice eggplants in 1” thick slices (my eggplants were large so I cut in half through the stem and then cut each half in 2 slices… if your eggplants are smaller you may only get 3 slices) 2️⃣ Coat a large baking sheet in 1/4 cup olive oil; rub both sides of the eggplant in olive oil and sprinkle both sides lightly with salt and pepper 3️⃣ Bake for 15-20 mins (until under side is golden brown), flip, sprinkle with parmesan cheese, and bake another 15-20 mins until the eggplant is tender and golden brown 4️⃣ While the eggplant is roasting, toast the panko breadcrumbs in a small pan over medium heat with 1 Tbsp olive oil, garlic powder, red pepper flakes, and salt; once the breadcrumbs are deep golden brown, remove from the pan and set aside 5️⃣ On a separate greased quarter baking sheet (9” x 13”) or baking dish, spread the marinara in one layer and then make 2-3 piles of mozzarella cheese (depending on how many servings) about the size of 2-3 eggplant slices fanned out next to each other; sprinkle parmesan on top of each pile of mozzarella and bake for the last 8-10 mins that the eggplant is roasting, until cheese is melty and golden brown (option to broil for 1-2 mins at the end if you want the cheese more browned) 6️⃣ Arrange 2-3 slices of eggplant on each plate and top with toasted breadcrumbs and fresh basil; scoop the cheese and sauce up on a spatula and place it on top of the eggplant right before serving - enjoy! ⏲10 minute prep time + 40 minute cook time Recipe serves 2-3 people . #EasyRecipes #cookingtiktok #recipetiktok #eggplantparm #dinnerinspiration #recipeideas

Deconstructed eggplant parm✨ For the Eggplant:▪️2 Large Eggplants▪️1/4 Cup Olive Oil▪️Kosher Salt & Pepper▪️1/4 Cup Grated Parmesan▪️ For the Toasted Panko:▪️1 Tbsp Olive Oil▪️1/2 Cup Panko Breadcrumbs▪️1/2 tsp Garlic Powder▪️1/4 tsp Red Pepper Flakes▪️1 Pinch Kosher Salt▪️ For the Topping:▪️24 oz. Jar Marinara Sauce▪️2 Cups Shredded Mozzarella▪️2 Tbsp Grated Parmesan▪️1/4 Cup Fresh Basil Leaves▪️ 🌱Vegan Modification: Sub in plant based cheese for mozzarella and nutritional yeast for parmesan 1️⃣ Preheat oven to 450F; slice eggplants in 1” thick slices (my eggplants were large so I cut in half through the stem and then cut each half in 2 slices… if your eggplants are smaller you may only get 3 slices) 2️⃣ Coat a large baking sheet in 1/4 cup olive oil; rub both sides of the eggplant in olive oil and sprinkle both sides lightly with salt and pepper 3️⃣ Bake for 15-20 mins (until under side is golden brown), flip, sprinkle with parmesan cheese, and bake another 15-20 mins until the eggplant is tender and golden brown 4️⃣ While the eggplant is roasting, toast the panko breadcrumbs in a small pan over medium heat with 1 Tbsp olive oil, garlic powder, red pepper flakes, and salt; once the breadcrumbs are deep golden brown, remove from the pan and set aside 5️⃣ On a separate greased quarter baking sheet (9” x 13”) or baking dish, spread the marinara in one layer and then make 2-3 piles of mozzarella cheese (depending on how many servings) about the size of 2-3 eggplant slices fanned out next to each other; sprinkle parmesan on top of each pile of mozzarella and bake for the last 8-10 mins that the eggplant is roasting, until cheese is melty and golden brown (option to broil for 1-2 mins at the end if you want the cheese more browned) 6️⃣ Arrange 2-3 slices of eggplant on each plate and top with toasted breadcrumbs and fresh basil; scoop the cheese and sauce up on a spatula and place it on top of the eggplant right before serving - enjoy! ⏲10 minute prep time + 40 minute cook time Recipe serves 2-3 people . #EasyRecipes #cookingtiktok #recipetiktok #eggplantparm #dinnerinspiration #recipeideas

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