@andrejcooksfish: COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 49 (Part 2) - European Grayling • BIN: Thymallus thymallus FR: Ombre GER: Äsche IT: Tremolo ESP: Tímalo CRO-SRB: Lipljan • Welcome back to Lainston House, a true food lover’s retreat in Hampshire with its very own cookery school, where I had the honour of doing a catch and cook series with the holy grail of fish to most fly fishermen, the grayling. Special thanks to my ghillie and fly-fishing expert Brian Parker. Hotel: Lainston House by @Exclusive Collection Chef and pit master: Chef Phil Yeaomans at Season Cookery School Fishing rod: @orvis • Ingredients (serves 2): 1 whole grayling Romesco dressing: 1 diced tomato 1 diced shallot 3 tbs roasted pine nuts Splash sherry vinegar Drizzle of olive oil 1 minced garlic clove 1 tbsp smoked paprika Guacamole: 1 avocado 1 tbsp crème fraîche Splash lemon juice • Recipe: 1. Fillet and prepare the fish as demonstrated in this video. 2. Place the fish skin-side up on the hot plancha or barbecue and grill for 7-8 minutes. Remove the kitchen twine and scorch the skin. 3. Romesco sauce: combine all ingredients in a bowl and season to taste. 4. Guacamole: smash the avocado and combine with the remaining ingredients. 5. Plate the fish and garnishes on a nice platter and enjoy! • #grilledfish #grayling #flyfishing #flyfishinglife #fishrecipe #catchandcook #cookingoutdoors #trout

Andrej

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Sunday 10 November 2024 14:41:19 GMT