@andreylisitsyn17: Показываю сколько долгов #долги #кредиты #депрессия #выгорание #tiktok #reels #shorts

andreylisitsyn

Open In TikTok:

Region: KZ

Sunday 10 November 2024 14:50:07 GMT

766971

21478

987

5408

Music

Download

No Watermark .mp4 (6.12MB) No Watermark(HD) .mp4 (137.02MB) Watermark .mp4 (12.16MB) Music .mp3

Comments

glocc :

как тебе это все одобрили

2024-11-10 16:36:30

14349

ksmr666 :

Легче уже банкротство оформить😟

2024-11-10 20:40:17

8120

Rybilax :

не останавливайся братишка,бери новые

2024-11-11 09:17:43

6058

🕷️ :

Возьми еще кредит на 500к поставь на кф 3 и все

2024-11-10 22:14:23

3733

Jean :

мне с моим долгом 90к полегчало

2024-11-10 20:30:03

1441

ッFROOGッ :

зато айфон

2024-11-11 13:35:09

1541

Никому не :

мои долг в 40 рублей начинает давать надежду на светлое будущее

2024-11-11 07:16:29

1742

tawiwkapa :

вот такой я жизни боюсь

2024-11-11 05:40:19

1113

Elysium Sphynx Cat :

Боже храни меня от таких мужчин)

2024-11-15 16:10:16

542

ɴᴜᴍʙᴇʀ・ᴏɴᴇ :

ты их коллекционируешь что ли 😅

2024-11-11 17:17:46

852

S_Alexei78 :

Кредит - это современное рабство. Тот кто это придумал - "гений". Признаю кредит только на жильё, при условии, что есть возможность его досрочно погасить. А ещё эти все живи здесь и сейчас, ну-ну...

2024-11-10 18:53:15

391

tobacco_hoyse :

Спасибо мне хоть как нибудь стало легче с моими микрозаймами в 70к и кредитом в тинькоффе в 30к в 18 лет🙂

2024-11-10 21:07:17

119

Kristina :

у меня даже в госуслугах 16тыс задолженность и ограничения выезда из страны😂😂😂и карты арестованы,а тут столько задолженностей и даже карта Сбера не арестована как так😂😂😂

2024-11-11 13:59:14

182

самый умный пользователь тт :

братан не останавливайся, бери еще

2024-11-11 14:16:22

426

gaming chanel756 :

зато чел с Айфоном))

2024-11-11 14:35:25

139

💫ФАБРИКА ВЕСЕЛЬЯ💫 :

Это все копейки, если займов нет, то кредиты вообще легко выплатить. А вот если в займы влез, то уже беда.

2024-11-10 18:28:49

99

parze_fall :

как столько кредитов дают... я даже я 100тысяч не могу взять ни в одном банке. хотя работаю уже три года, 21+. но нифига. а тут просрочка за просрочкой, но все равно кредиты

2024-11-10 15:31:57

68

Edvard2332 🇪🇦 :

Бизнес что ли не выстрелил?

2024-11-10 21:41:30

178

ДУМКИ :

Я короче залезла потом все перестала платить.Вообще.В суд никто не пошел,все звонки в чс,потом номер поменяла,потом коллекторам стали продавать,приходит судебное,едешь к приставу пишешь несогласие ⬇️

2024-11-10 20:34:07

21

Галина :

у меня у одной 11 лямов долг???😂😂😂

2024-11-11 15:52:29

10

ka1icta :

Нельзя просто приложения удалить?

2024-11-17 21:46:30

16

Jankey :

Мне с моим кредитом 60к в 19 лет стало чуть проще 😂 Желаю тебе успеха выплатить его🙏🏻

2024-11-11 14:41:29

35

fokusssssssss :

оформи банкротство и всё,ничего не заберут у тебя..оплатишь тыс 200 и пару лет будешь невыездным из страны ,и пару лет не дадут кредиты .ну это так в РФ по крайней мере

2024-11-13 18:49:30

5

Kurmanaliev_erkin1985 :

Я тут в стрессе за кредит в сумме 300000 рублей😁

2024-11-10 22:04:35

9

СветLanka😜 :

😳я одна тут без кредитов живу?

2024-11-15 12:10:13

23

To see more videos from user @andreylisitsyn17, please go to the Tikwm homepage.

Other Videos

Durban Mutton (Lamb Curry) Recipe When I first got my Instant Pot for Christmas, I did not open it for over a month because I was so intimidated to use it. I think it's because my mom has a fear of the steam from an old-school pressure cooker, so I had my concerns. The first thing I cooked was a lamb curry, and I looked online for how to cook a lamb curry using the Instant Pot functions, but no one quite shared that. So today, I am going to share how I make my version of a lamb curry in my 8-litre Instant Pot Duo. Let me know if you have any questions that I might be able to answer from using my IP for the past two years! INGREDIENTS (SERVES 4) - 1 kg lamb, cut into pieces - 1 an onion, finely chopped - 1 tomato, grated - 3 medium potatoes, peeled and cubed - 50 ml vegetable oil - 2 sprigs curry leaves - 2 sliced chillies - 1 teaspoon ginger and garlic paste Whole Spices: - 1-2 cloves - 1 cinnamon stick - 2 elachi (cardamom) pods - 1 teaspoon jeera (cumin) seeds - 1 teaspoon fennel seeds - 1 bay leaf Ground Spices: - 1/2 teaspoon turmeric - 1 teaspoon dhania (coriander) and jeera (cumin) powder - 1 teaspoon garam masala - 2 tablespoons mild Kashmiri special mix masala or 4 tablespoons medium-hot Kashmiri special mix masala - Rough salt, to taste - 1/2-1 cup hot water - Fresh coriander, for garnish METHOD USING AN INSTANT POT 1. Switch your Instant Pot to Sauté. Make sure your Instant Pot release valve is facing sealing. 2. Add in your oil, followed by your onions, whole spices, ginger, and garlic. Allow the onions to caramelise. 3. Once the onions are caramelised, add in the ground spices. Let this cook for 1-2 minutes. 4. Add in the grated tomato and cook for 2 minutes or until the oil comes to the surface. 5. Add in the lamb and coat the lamb with the gravy that has started to form. Next, add in the potatoes. 6. Add in 1/4 cup of water and seal the Instant Pot. 7. Cancel the Sauté function, switch to pressure cook, and set the timer for 20 - 30 minutes depending on how you prefer your meat. 8. Once the timer goes off, you can allow the curry to naturally release or you can turn the release valve to venting and wait for the silver button to go down. 9. Pop open the Instant Pot. Garnish and serve. 10. If your curry still needs to thicken, switch back to the Sauté function and let the curry thicken. #lambcurry #lambrecipes #durbancurry #curryrecipes #TikTokCookbook #instantpot #cookingtiktok #longervideos #easycurryrecipe

Durban Mutton (Lamb Curry) Recipe When I first got my Instant Pot for Christmas, I did not open it for over a month because I was so intimidated to use it. I think it's because my mom has a fear of the steam from an old-school pressure cooker, so I had my concerns. The first thing I cooked was a lamb curry, and I looked online for how to cook a lamb curry using the Instant Pot functions, but no one quite shared that. So today, I am going to share how I make my version of a lamb curry in my 8-litre Instant Pot Duo. Let me know if you have any questions that I might be able to answer from using my IP for the past two years! INGREDIENTS (SERVES 4) - 1 kg lamb, cut into pieces - 1 an onion, finely chopped - 1 tomato, grated - 3 medium potatoes, peeled and cubed - 50 ml vegetable oil - 2 sprigs curry leaves - 2 sliced chillies - 1 teaspoon ginger and garlic paste Whole Spices: - 1-2 cloves - 1 cinnamon stick - 2 elachi (cardamom) pods - 1 teaspoon jeera (cumin) seeds - 1 teaspoon fennel seeds - 1 bay leaf Ground Spices: - 1/2 teaspoon turmeric - 1 teaspoon dhania (coriander) and jeera (cumin) powder - 1 teaspoon garam masala - 2 tablespoons mild Kashmiri special mix masala or 4 tablespoons medium-hot Kashmiri special mix masala - Rough salt, to taste - 1/2-1 cup hot water - Fresh coriander, for garnish METHOD USING AN INSTANT POT 1. Switch your Instant Pot to Sauté. Make sure your Instant Pot release valve is facing sealing. 2. Add in your oil, followed by your onions, whole spices, ginger, and garlic. Allow the onions to caramelise. 3. Once the onions are caramelised, add in the ground spices. Let this cook for 1-2 minutes. 4. Add in the grated tomato and cook for 2 minutes or until the oil comes to the surface. 5. Add in the lamb and coat the lamb with the gravy that has started to form. Next, add in the potatoes. 6. Add in 1/4 cup of water and seal the Instant Pot. 7. Cancel the Sauté function, switch to pressure cook, and set the timer for 20 - 30 minutes depending on how you prefer your meat. 8. Once the timer goes off, you can allow the curry to naturally release or you can turn the release valve to venting and wait for the silver button to go down. 9. Pop open the Instant Pot. Garnish and serve. 10. If your curry still needs to thicken, switch back to the Sauté function and let the curry thicken. #lambcurry #lambrecipes #durbancurry #curryrecipes #TikTokCookbook #instantpot #cookingtiktok #longervideos #easycurryrecipe

#capcut الأسطورة 🎼🎹 المرحوم الغالي الشاب حسني 👑 حسناوا ديما 🤍 Midou Hasni ⚡💯⚡💯⚡💯🎤🎤🎤🎤🇩🇿🎧

#capcut الأسطورة 🎼🎹 المرحوم الغالي الشاب حسني 👑 حسناوا ديما 🤍 Midou Hasni ⚡💯⚡💯⚡💯🎤🎤🎤🎤🇩🇿🎧

د مسافرو دپارہ یو سو مزیدارے ٹپۓ 🕊️ #foryou #pashto #pashtoviral #tapy #rababmangi #pashtosad #foryoupagee #fyp #koko_jani_typist

د مسافرو دپارہ یو سو مزیدارے ٹپۓ 🕊️ #foryou #pashto #pashtoviral #tapy #rababmangi #pashtosad #foryoupagee #fyp #koko_jani_typist

Desi Style Smash Burgers 🍔 I love smash burgers! Add a few desi spices, and they end up being packed with flavour and just the right amount of spice. INGREDIENTS - 300g mince - 1 Sliced Green Chilli - 1/4 Teaspoon Cumin powder - 1/4 Teaspoon Turmeric - 1/2 Teaspoon Kashmiri masala - 1/4 Teaspoon each Salt and pepper - 1 Tablespoon Mayo - 1 Teaspoon Tomato sauce - 1 Teaspoon Chilli sauce - 1 Onion Sliced(optional) - 100g Cheese - Buns - Chips METHOD 1. Combine the mince, chillies, cumin powder, turmeric, Kashmiri masala, and salt and pepper in a bowl. 2. Divide the mixture into portions of about 100g each and roll them into round balls. 3. Heat a pan over medium-high heat. Place the meatballs in the pan one by one, cover with wax paper, and press down using a burger press or a heavy spatula to flatten. 4. Season the patties with salt and pepper. 5. Toast your buns in a separate pan or on a grill until golden brown. 6. For the sauce, combine the mayo, tomato sauce, and chilli sauce in a bowl. Stir until well mixed and set aside. 7. Caramelise onions in a separate pan until they are golden and soft. 8. Air fry your chips until they are crispy. 9. Top each patty with a generous amount of cheese. Cover the pan with a lid and allow the cheese to melt. 10. To assemble the burgers, spread the sauce on the toasted buns. Place the burger patty on the bun, add the caramelised onions, and any of your favourite toppings. 11. Serve the burgers with a side of chips. #desismashburgers #smashburger #burger #desifood

Desi Style Smash Burgers 🍔 I love smash burgers! Add a few desi spices, and they end up being packed with flavour and just the right amount of spice. INGREDIENTS - 300g mince - 1 Sliced Green Chilli - 1/4 Teaspoon Cumin powder - 1/4 Teaspoon Turmeric - 1/2 Teaspoon Kashmiri masala - 1/4 Teaspoon each Salt and pepper - 1 Tablespoon Mayo - 1 Teaspoon Tomato sauce - 1 Teaspoon Chilli sauce - 1 Onion Sliced(optional) - 100g Cheese - Buns - Chips METHOD 1. Combine the mince, chillies, cumin powder, turmeric, Kashmiri masala, and salt and pepper in a bowl. 2. Divide the mixture into portions of about 100g each and roll them into round balls. 3. Heat a pan over medium-high heat. Place the meatballs in the pan one by one, cover with wax paper, and press down using a burger press or a heavy spatula to flatten. 4. Season the patties with salt and pepper. 5. Toast your buns in a separate pan or on a grill until golden brown. 6. For the sauce, combine the mayo, tomato sauce, and chilli sauce in a bowl. Stir until well mixed and set aside. 7. Caramelise onions in a separate pan until they are golden and soft. 8. Air fry your chips until they are crispy. 9. Top each patty with a generous amount of cheese. Cover the pan with a lid and allow the cheese to melt. 10. To assemble the burgers, spread the sauce on the toasted buns. Place the burger patty on the bun, add the caramelised onions, and any of your favourite toppings. 11. Serve the burgers with a side of chips. #desismashburgers #smashburger #burger #desifood

i love pull-ups😁🤭🌸 #calisthenics #pink #girlboss #onwednesdayswewearpink #fyp #pullups #pullupchallenge

i love pull-ups😁🤭🌸 #calisthenics #pink #girlboss #onwednesdayswewearpink #fyp #pullups #pullupchallenge

About

Robot

Legal

Privacy Policy