@curryoclock: 🌿 Thampala (Amaranth) Stir-Fry 🌿 Ingredients: • 1 bunch Thampala (amaranth) leaves, chopped • 1/2 red onion, sliced • Handful dried tiny shrimps • 4 garlic cloves, thinly sliced • 1/4 tsp turmeric • Salt & black pepper to taste • 2 tbsp coconut oil • 2 tsp chili flakes • 1 tbsp soy sauce • 10 curry leaves • 2-inch pandan leaf pieces Instructions: 1. Heat coconut oil in a pot, add shrimps, and fry until fragrant. 2. Add onions, garlic, curry leaves, and pandan; stir well. 3. Add turmeric, salt, pepper, and chili flakes; mix. 4. Add Thampala leaves, stir well, then add soy sauce and toss. 5. Serve hot. Enjoy your Thampala stir-fry! #SriLankanFood #thampala #amaranthleaves #greens #dutchfoodie #hilversum #srilankanfoodblogger #srilankan_tik_tok #srilankatiktok #srilankan_tik_tok🇱🇰 #SriLankanCuisine #HomeCooking #SriLankanFlavors #srilankan #srilankanfoodblogger #dutchfoodblogger

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Sunday 10 November 2024 15:56:02 GMT