DavesPizzaOven
Region: US
Sunday 10 November 2024 17:02:11 GMT
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N0CARTER :
At the local pizza place I worked at throwing dough, we used cornmeal on the wooden paddle. Worked a little better than flour imo
2024-11-10 20:50:24
166
JM :
My pizza comes out way too white😩what do I do?
2024-11-17 09:12:56
1
Jon :
The real secret is to use breadcrumb, it cooks right into the dough and is better than flour and cornmeal - you’re welcome
2025-01-04 12:24:52
1
FlannelBoxingday :
I just lift the edge of the pizza and gently blow under it. The air will get caught under there and help separate it from the peel
2024-11-10 19:05:38
28
Greg Has Opinions :
I use parchment paper, then remove it after a few minutes, once the pizza is set.
2024-11-11 16:55:16
17
Boogie :
“Can I use beans instead of semolina?”
2025-01-02 06:19:44
47
jon york585 :
Wooden peels are the worst
2024-11-10 19:22:23
2
Ryan Winfield :
Wooden peel changed my life
2024-11-10 19:59:11
19
JokesOnMeYep :
metal peel, and regular coarse corn meal. ZERO ZERO moisture on the peel. NONE. Stick it in the oven rack for 30 seconds.
2025-01-02 09:55:47
4
Brian Werner538 :
Why make it fast?
2025-01-02 19:34:59
0
common sense :
my issue is getting the pizza round in the first place
2025-01-07 00:39:07
28
donteatthebees :
hi! worked at a pizza place for 6 years. take the metal pan put it on top the pizza flip the pizza and it should unstick put flour on the damp parts and flip it back onto the peel
2024-11-13 17:28:15
3
Drea C :
What temperature do you cook your pizza at?
2025-01-08 15:28:08
0
🔪🍴S.M.I.H.🍴🔪 :
glad im not the only one who has this problem lol
2025-01-10 05:36:33
0
Brooks :
U missed the cornmeal update unc
2024-11-21 05:28:18
0
TheManTheMythTheLeg :
Boneless pizza
2024-11-10 21:46:02
0
bbqbro :
Get a perforated peel. Walmart sells them. You can go heavy on the flour and shake the excess off
2025-01-21 17:22:51
3
✭𝐋𝐮𝐜✭ :
Is that hyperpigmentation
2025-01-06 22:33:19
0
Timothy Wood :
I used a coarse semolina and rubbed a handful on a fresh new peel. helped smooth it out
2024-11-10 22:50:04
5
Daner :
I pre bake my dough for two minutes, while it still slides off the peel easily. Pull it back out, make the pie, put the dressed pie back in the oven.
2024-11-13 16:11:30
2
🎅🎅🎅 :
Just use corn meal instead
2024-11-19 03:46:48
1
Zac Hase :
build it on parchment paper. that always slides off into the oven
2025-02-04 17:51:30
1
DiMarFive :
pipes pizza makes oblong shaped pies on purpose and they are great. but yeah, when I make them, I prefer it round too!
2025-01-02 23:35:35
1
We Got Food At Home :
Hell yeah this helped! THANK YOU! I’m a total newbie so I got an aluminum pizza peel (thought is was great to both place & remove) but my dough is forever getting stuck. I started using parchment 🤷🏻♀️.
2026-04-13 21:48:22
0
Bk76 :
Which peel is this?? Thx
2025-11-08 16:22:02
0
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