@good.vibes3164:

Canciones para recordar ❤️🥰
Canciones para recordar ❤️🥰
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Region: CR
Sunday 10 November 2024 17:08:00 GMT
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claudia.gomezorti
Claudia Gomezortiz :
Amoooo esta Canción
2026-01-24 10:45:26
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paloma19_14
Carlos V. :
🥰🥰🥰
2025-06-04 20:52:25
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freddynguadamuz
freddynguadamuz :
🥰
2025-11-26 02:44:12
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fidel.castro114
Liz :
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2025-07-20 16:10:17
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rosa66322
Rosa :
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2025-01-04 14:12:34
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gisell.caceres6
Gisell Caceres :
😭😭😭
2026-04-01 15:07:59
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yolanda.arredondo45
Yolanda Arredondo :
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2025-07-07 05:17:16
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user92704987202810
Efrain Gonzalez :
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2026-01-27 18:24:40
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Tomato soup recipe 🥰 my second time attempting this and i believe i got it right 😋 if you make this, i would recommend buying ingredients with the least amount of ingredients on the nutritional label. The tomatoe paste i used had citric acid (made from black mold) I don’t love that so try Whole Foods/ sprouts for a different option as well with the heavy cream I used, try going organic ! Well here’s the Recipie and i hope you enjoy 🤍   Ingredients: 	•	2 lbs (about 8–10) ripe tomatoes, halved 	•	1 large yellow onion, cut into quarters 	•	6 cloves garlic, peeled 	•	2 tbsp olive oil 	•	Salt & black pepper (to taste) 	•	1 tsp dried thyme or Italian seasoning 	•	2 tbsp tomato paste (optional, for depth) 	•	2 cups vegetable broth (or chicken broth) 	•	1/2 cup canned coconut milk or heavy cream (optional, for creaminess) 	•	Fresh basil or parsley (optional garnish) Roasting the Vegetables: 	1.	Preheat oven to 400°F (200°C). 	2.	Place tomatoes (cut side up), onion, and garlic on a baking sheet. 	3.	Drizzle with olive oil, sprinkle with salt, pepper, and thyme. 	4.	Roast for 30–40 minutes, until tomatoes are blistered and onions are caramelized. Making the Soup: 	1.	Transfer the roasted veggies (and all their juices!) into a blender or large pot. 	2.	Add: 	•	Tomato paste (if using) 	•	Broth 	3.	Blend until smooth — either in a blender or with an immersion blender in the pot. 	4.	Pour into a pot (if blended separately) and simmer on medium for 10 minutes. 	5.	Add coconut milk or cream and stir. Taste and adjust salt/pepper as needed.  Add some croutons & basil on top and you’re done ! 🔥   Tag me if you try it ✨  #angelicadiana #tomatosoup #DinnerIdeas #healthiswealth #fyp #food #lunchideas #loveyourself
Tomato soup recipe 🥰 my second time attempting this and i believe i got it right 😋 if you make this, i would recommend buying ingredients with the least amount of ingredients on the nutritional label. The tomatoe paste i used had citric acid (made from black mold) I don’t love that so try Whole Foods/ sprouts for a different option as well with the heavy cream I used, try going organic ! Well here’s the Recipie and i hope you enjoy 🤍 Ingredients: • 2 lbs (about 8–10) ripe tomatoes, halved • 1 large yellow onion, cut into quarters • 6 cloves garlic, peeled • 2 tbsp olive oil • Salt & black pepper (to taste) • 1 tsp dried thyme or Italian seasoning • 2 tbsp tomato paste (optional, for depth) • 2 cups vegetable broth (or chicken broth) • 1/2 cup canned coconut milk or heavy cream (optional, for creaminess) • Fresh basil or parsley (optional garnish) Roasting the Vegetables: 1. Preheat oven to 400°F (200°C). 2. Place tomatoes (cut side up), onion, and garlic on a baking sheet. 3. Drizzle with olive oil, sprinkle with salt, pepper, and thyme. 4. Roast for 30–40 minutes, until tomatoes are blistered and onions are caramelized. Making the Soup: 1. Transfer the roasted veggies (and all their juices!) into a blender or large pot. 2. Add: • Tomato paste (if using) • Broth 3. Blend until smooth — either in a blender or with an immersion blender in the pot. 4. Pour into a pot (if blended separately) and simmer on medium for 10 minutes. 5. Add coconut milk or cream and stir. Taste and adjust salt/pepper as needed. Add some croutons & basil on top and you’re done ! 🔥 Tag me if you try it ✨ #angelicadiana #tomatosoup #DinnerIdeas #healthiswealth #fyp #food #lunchideas #loveyourself

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