@s53.yii:

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Sunday 10 November 2024 17:26:20 GMT
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user42727617
لذة حلم :
🥰🥰حلو
2024-11-10 17:46:00
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7_mfx5
خياطة ام حيدر 🪡🧵🪡 :
اللله الله عليج كلش حلوه😍😍
2024-11-10 17:51:17
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mohameb_55
المحامي محمد البياتي :
ربي يرزقج يارب العالمين
2024-11-10 19:24:03
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saj12_0
جوزائية عنيدة :
🥰🥰🥰🥰🥰
2024-12-05 05:03:21
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thegreatman3137
الاصيله :
🥰
2024-11-11 08:07:59
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narjsea3
نرجس♥️ :
عاشت ايدج حبيبتي مبدعه
2024-11-12 20:53:56
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user4513405554988
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2024-11-11 08:49:50
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thegreatman3137
الاصيله :
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2024-11-11 08:07:54
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mohsinaliraq2
رحلة عمر :
:ـ┓━━━━🕌🕋🕌━━━━┏- اللهم صل على محمدوال محمد ـ┛━━━━🕌🕋🕌━━━━┗-
2024-11-11 02:39:11
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mohsinaliraq2
رحلة عمر :
ذِوِوِقَـــــــــــــــــــــــــــــــــــــــــــك رآقَيّ🌼💛🌸إبّـدُآآآآآآآآآآآآآآآآآآآآآآآآآآآآآآآآآآآآآآآآآعَـ 🎼
2024-11-11 02:38:32
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user4552319548048
الدره البيضاء :
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2024-11-10 21:42:55
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hk19997
🩷طائر الرفراف🩷 :
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2024-11-10 21:18:42
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ditsu5wghsd
Ditsu5w Ghs فاطمه :
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2024-11-10 18:42:03
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krtsush
عاشقة انفاسك :
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2024-11-10 18:35:45
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5t_suka
S. :
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2024-11-10 18:10:53
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7_mfx5
خياطة ام حيدر 🪡🧵🪡 :
عاشت الايادي كلش حلوه 🥰🥰
2024-11-10 17:50:47
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One Rise Hot Chocolate Cinnamon Rolls🍫🥛 These Hot Chocolate Cinnamon Rolls are super soft and only require one rise. Full recipe below!  Dough: * 1 cup warm milk (110°F) * 2 1/2 tsp active dry yeast, 1 package  * 2 large eggs, room temp  * 5 tbsp unsalted butter, melted  * 1 tsp vanilla extract  * 1/2 cup granulated sugar * 4 cup all-purpose flour  * 1 tsp salt Filling: * 6 tbsp unsalted butter, softened  * 1/2 cup dark brown sugar  * 2 tbsp unsweetened cocoa powder * 1/2 tbsp cinnamon * 1/2 tsp pure vanilla extract * 4 oz. Semi Sweet Chocolate Bar, chopped  Topping & Glaze:  * 1 package of espresso (.09 oz) + 1/2 cup hot water, combine  * 1/2 cup heavy cream  * 1 1/4 cup powder sugar  * 1/2 tbsp cocoa powder  Optional chocolate drizzle Directions:  * In a small bowl microwave milk to 110° F, 60 seconds. * Place warm milk and yeast into standin mixer bowl fitted with paddle and let it sit for 10 minutes. * Pour eggs, melted butter, sugar, vanilla extract into the mixture and beat just till combine. Slowly add flour and salt mixture, 1 cup at a time till incorporated. Let it sit for 5 minutes. Change paddle to dough hook and beat for 8 minutes.  * Transfer dough to a greased bowl and cover it with a towel. Let dough rise for 90  minutes in a warm place. * While dough rises make filling by combining all ingredients except the chopped chocolate.  * Punch down dough. Roll out dough into a rectangular shape and spread filling on top of dough. Sprinkle chopped chocolate, save a handful for later. * Roll the dough into a log shape and slice into large rolls. Makes 9 large rolls.  * Preheat oven to 375° F. Place rolls into a greased 9” to 10” skillet. * Make espresso milk bath. Put espresso mixture into heavy cream and stir. Pour about half of the milk bath over the rolls.  * Bake for 22-25 minutes.  * Make glaze by taking remaining espresso milk and combine with powder sugar and cocoa powder. Pour over warm rolls.  #cinnamonrolls #espresso #chocolate #soft #cinnamonroll #dough #breakfast #breakfastideas #brunch #buns #chocolate #milk #hotcocoa #hotchocolate #ghriadelli #swirl #mondays #onerise
One Rise Hot Chocolate Cinnamon Rolls🍫🥛 These Hot Chocolate Cinnamon Rolls are super soft and only require one rise. Full recipe below! Dough: * 1 cup warm milk (110°F) * 2 1/2 tsp active dry yeast, 1 package * 2 large eggs, room temp * 5 tbsp unsalted butter, melted * 1 tsp vanilla extract * 1/2 cup granulated sugar * 4 cup all-purpose flour * 1 tsp salt Filling: * 6 tbsp unsalted butter, softened * 1/2 cup dark brown sugar * 2 tbsp unsweetened cocoa powder * 1/2 tbsp cinnamon * 1/2 tsp pure vanilla extract * 4 oz. Semi Sweet Chocolate Bar, chopped Topping & Glaze: * 1 package of espresso (.09 oz) + 1/2 cup hot water, combine * 1/2 cup heavy cream * 1 1/4 cup powder sugar * 1/2 tbsp cocoa powder Optional chocolate drizzle Directions: * In a small bowl microwave milk to 110° F, 60 seconds. * Place warm milk and yeast into standin mixer bowl fitted with paddle and let it sit for 10 minutes. * Pour eggs, melted butter, sugar, vanilla extract into the mixture and beat just till combine. Slowly add flour and salt mixture, 1 cup at a time till incorporated. Let it sit for 5 minutes. Change paddle to dough hook and beat for 8 minutes. * Transfer dough to a greased bowl and cover it with a towel. Let dough rise for 90 minutes in a warm place. * While dough rises make filling by combining all ingredients except the chopped chocolate. * Punch down dough. Roll out dough into a rectangular shape and spread filling on top of dough. Sprinkle chopped chocolate, save a handful for later. * Roll the dough into a log shape and slice into large rolls. Makes 9 large rolls. * Preheat oven to 375° F. Place rolls into a greased 9” to 10” skillet. * Make espresso milk bath. Put espresso mixture into heavy cream and stir. Pour about half of the milk bath over the rolls. * Bake for 22-25 minutes. * Make glaze by taking remaining espresso milk and combine with powder sugar and cocoa powder. Pour over warm rolls. #cinnamonrolls #espresso #chocolate #soft #cinnamonroll #dough #breakfast #breakfastideas #brunch #buns #chocolate #milk #hotcocoa #hotchocolate #ghriadelli #swirl #mondays #onerise

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