@sudenr.4: #CapCut #foryou #kesfet #fypシ゚viral

Sude
Sude
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Region: TR
Sunday 10 November 2024 17:46:35 GMT
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_rosexwp
⋆˚ROSE˚⋆ :
sude'yi bile uzdulerse bize ne yapmazlar
2024-11-10 18:34:56
27
emre_ibiss
Eİ🐍 :
Sizce yakışıklı mıyım
2024-12-04 11:04:12
12
elifogurlu0913
Elifoğurlu_0913 :
üzülme🥹
2024-11-10 18:33:16
13
adrialenadel
Madonna :
repostlarim güzel mi?
2024-12-01 21:58:18
2
emirruludag
Emir' :
hayallerle yaşadığımız hayatı dualara emanet ettik özet bu...
2024-11-13 18:20:54
5
takipteeebebikoom
Ela'Takipte🥹🫶🏻 :
kimm üzdü seni ya
2024-11-10 19:33:40
5
28omersaid
ömer said :
söyliy'cek
2024-11-14 15:48:23
2
agann012
AĞA🇦🇿 :
: Bir yandanki yarim mene bir yare vurubdur her kim aça o yareni bağlar baxib ağlar😏
2024-11-14 21:32:05
3
napak._
🐢 :
sıkıldım
2024-12-02 17:33:50
2
arda404darkcloud
Arda :
Ah lan
2024-11-13 22:55:06
3
laanmamii
Muhammed :
geldi benim imkansiz
2024-11-14 22:19:19
2
ronaldo7xr
leon :
birini arıyorum bulamıyorum yardımcı olur musunuz ( mavi gözlü kumral sağ çenesinde ben vardı erkek)
2024-12-05 23:18:57
2
user12345678.598
user123456789 :
bende yaptım ama 10 beyeni aldım sonra sildim 🥺
2024-12-07 11:42:16
2
berkee_0
Berke :
agora star
2024-12-10 06:36:20
1
wvcwgtyyj
H4za1 :
selam
2024-11-14 14:09:05
2
dijletalayy_
Dijle :
abla nasılsın
2024-11-21 16:13:14
2
nazsglqam
❄️ :
hesabima destekk
2024-12-08 10:02:53
1
bunuariyorolabilirsin5
bunu arıyor olabilirsin5 :
son videoma destek olabilirmsiiniz nolur 🥺
2024-12-09 17:07:48
1
honey_bee3126
. :
Burnu çok güzel 🥹
2024-11-16 21:25:18
2
soodoslao
Fuad 🦂 :
eyvallah
2024-11-15 11:04:02
3
liebxdich
liebxdich :
Cok zor
2024-12-05 07:36:43
1
khanim55_
XanıM :
əşş 2💔💔💔
2024-12-02 09:27:35
1
user5776545844
User57753587436 :
BANA ASIK OLAN VARSA SÖYLESİN ARTIK.
2024-11-14 14:48:56
2
yalnysh_012345
yalnysh :
ismi ne soyleyebilirsinmi?
2024-11-17 07:49:42
1
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Other Videos

FAJITA CHICKEN FLATBREAD #food #recipe  DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika  (⅔ tsp) 0.5 chicken stock cube  75 g yellow onion, half rings	 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.
FAJITA CHICKEN FLATBREAD #food #recipe DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 0.5 chicken stock cube 75 g yellow onion, half rings 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.

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