@sudenr.4: #CapCut #foryou #kesfet #fypシ゚viral

Sude

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Region: TR

Sunday 10 November 2024 17:46:35 GMT

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Comments

⋆˚ROSE˚⋆ :

sude'yi bile uzdulerse bize ne yapmazlar

2024-11-10 18:34:56

27

Eİ🐍 :

Sizce yakışıklı mıyım

2024-12-04 11:04:12

12

Elifoğurlu_0913 :

üzülme🥹

2024-11-10 18:33:16

13

Madonna :

repostlarim güzel mi?

2024-12-01 21:58:18

2

Emir' :

hayallerle yaşadığımız hayatı dualara emanet ettik özet bu...

2024-11-13 18:20:54

5

Ela'Takipte🥹🫶🏻 :

kimm üzdü seni ya

2024-11-10 19:33:40

5

ömer said :

söyliy'cek

2024-11-14 15:48:23

2

AĞA🇦🇿 :

: Bir yandanki yarim mene bir yare vurubdur her kim aça o yareni bağlar baxib ağlar😏

2024-11-14 21:32:05

3

🐢 :

sıkıldım

2024-12-02 17:33:50

2

Arda :

Ah lan

2024-11-13 22:55:06

3

Muhammed :

geldi benim imkansiz

2024-11-14 22:19:19

2

leon :

birini arıyorum bulamıyorum yardımcı olur musunuz ( mavi gözlü kumral sağ çenesinde ben vardı erkek)

2024-12-05 23:18:57

2

user123456789 :

bende yaptım ama 10 beyeni aldım sonra sildim 🥺

2024-12-07 11:42:16

2

Berke :

agora star

2024-12-10 06:36:20

1

H4za1 :

selam

2024-11-14 14:09:05

2

Dijle :

abla nasılsın

2024-11-21 16:13:14

2

❄️ :

hesabima destekk

2024-12-08 10:02:53

1

bunu arıyor olabilirsin5 :

son videoma destek olabilirmsiiniz nolur 🥺

2024-12-09 17:07:48

1

. :

Burnu çok güzel 🥹

2024-11-16 21:25:18

2

Fuad 🦂 :

eyvallah

2024-11-15 11:04:02

3

liebxdich :

Cok zor

2024-12-05 07:36:43

1

XanıM :

əşş 2💔💔💔

2024-12-02 09:27:35

1

User57753587436 :

BANA ASIK OLAN VARSA SÖYLESİN ARTIK.

2024-11-14 14:48:56

2

yalnysh :

ismi ne soyleyebilirsinmi?

2024-11-17 07:49:42

1

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Never again 😰 #gym #GymTok #gymhumor #Fitness #FitTok #gymgirl #girlswholift . @Legion Athletics 20% off w/ code Gymoholicz 🎁 . @Paragon Fitwear 10% off w/ code TIANNA 🎁 . Fitness programs available, money back guaranteed & mobile app included 🎁

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من دخل اليمن فهو آمن #اكسبلور #اليمن #حوف #

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#🥰🥰🥰 #fypシ゚

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FAJITA CHICKEN FLATBREAD #food #recipe DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 0.5 chicken stock cube 75 g yellow onion, half rings 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.

FAJITA CHICKEN FLATBREAD #food #recipe DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 0.5 chicken stock cube 75 g yellow onion, half rings 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.

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