@banat075: #مالي_خلق_احط_هاشتاقات

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Sunday 10 November 2024 19:16:58 GMT

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عسكري هيبه :

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2024-11-10 20:53:02

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سيروان الجبوري :

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2024-11-11 06:08:56

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وسام الجبوري :

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2024-11-11 05:39:55

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ساجر الفارس 🤎 :

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2024-11-11 05:30:25

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مصطفى زياد :

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2024-11-11 05:30:00

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𝔓ℜℑ𝔑ℭ𝔈𝒮𝒮 :

والله نفس الشعور 😔😔😔

2024-11-11 05:09:03

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مهند :

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2024-11-11 05:05:52

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ابو عمار الكردي213 :

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2024-11-11 03:28:29

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مدالله ال جاسم :

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2024-11-10 23:04:04

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فريد ابن العلم :

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2024-11-10 22:01:19

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•💔 :

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2024-11-10 20:01:17

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هنودي 🇮🇶 :

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2024-11-12 00:22:00

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شـيـﮯدآمـ :

هاي الفتره ما ناويه تخلص✨.😞

2024-11-12 09:50:32

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Light :

اوف💔🥺

2024-11-13 20:24:16

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حميد الجبوري :

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2024-11-14 10:25:35

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❥جـᬽـــر᭄⸙ح❥🦂 :

اللله

2024-11-15 09:10:30

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..؟ :

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2024-11-19 23:04:28

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خلگ شايب :

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2024-12-15 07:48:52

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𓆩𝟏𝟐:𝟎𝟎𓆪 سجــــــودي :

🥹🥹

2024-12-18 19:21:49

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طارق الفارس :

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2024-12-31 20:23:49

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Crispy Potato Cheese Balls Recipe Servings: 25-30 balls Prep Time: 20 minutes Cook Time: 3-4 minutes Ingredients: For the Potato Mixture: - 4 large Russet potatoes - 1/3 cup cornstarch - Salt to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 cup mozzarella cheese, diced into small cubes For the Dry Batter: - 1 cup panko bread crumbs For the Wet Batter: - 2 eggs - Salt to taste - 1 tsp black pepper For the Ranch Dressing: - 1/2 cup mayonnaise - 1/3 cup buttermilk - 2 tbsp sour cream - 1 tbsp dried dill - 1 tbsp garlic powder - 1 tsp black pepper - Salt to taste - 1 tsp lemon juice Method: 1. Peel and cut the potatoes into small chunks. Boil for 10-15 minutes in salt water until fork-tender. 2. Mash the potatoes with a potato grater or masher until nice and smooth. 3. Add salt to taste, pepper, garlic powder, and cornstarch to the mashed potatoes. Mix until everything is well combined. 4. Take 2-3 tablespoons of the potato mixture and flatten it out by hand. Stuff with mozzarella cheese and close it by hand, making it a ball shape. Repeat with the remaining potato mixture. 5. Prepare the dry batter by placing the panko bread crumbs in a shallow dish. 6. Prepare the wet batter by whisking together the eggs, salt, and pepper in a separate shallow dish. 7. Dip each potato ball into the wet batter, coating it completely, then roll it in the dry batter to coat. Place the coated potato ball on a plate or tray. Repeat with the remaining potato balls. 8. Heat about 2-3 inches (5-7.5 cm) of oil in a deep frying pan or wok over medium-high heat. When the oil is hot, add a few potato balls (do not overcrowd) and fry until golden brown, about 3-4 minutes. Repeat with the remaining potato balls. 9. Remove the fried potato balls from the oil and place them on a paper towel-lined plate to drain excess oil. 10. Serve the crispy potato cheese balls hot with ranch dressing. To make the ranch dressing, whisk together the mayonnaise, buttermilk, sour cream, dried dill, garlic powder, black pepper, salt, and lemon juice in a bowl until smooth. Refrigerate until ready to serve. Enjoy your crispy potato cheese balls! #cheese #potatocheese #cheeseballs #potatoes #potato #Recipe

Crispy Potato Cheese Balls Recipe Servings: 25-30 balls Prep Time: 20 minutes Cook Time: 3-4 minutes Ingredients: For the Potato Mixture: - 4 large Russet potatoes - 1/3 cup cornstarch - Salt to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 cup mozzarella cheese, diced into small cubes For the Dry Batter: - 1 cup panko bread crumbs For the Wet Batter: - 2 eggs - Salt to taste - 1 tsp black pepper For the Ranch Dressing: - 1/2 cup mayonnaise - 1/3 cup buttermilk - 2 tbsp sour cream - 1 tbsp dried dill - 1 tbsp garlic powder - 1 tsp black pepper - Salt to taste - 1 tsp lemon juice Method: 1. Peel and cut the potatoes into small chunks. Boil for 10-15 minutes in salt water until fork-tender. 2. Mash the potatoes with a potato grater or masher until nice and smooth. 3. Add salt to taste, pepper, garlic powder, and cornstarch to the mashed potatoes. Mix until everything is well combined. 4. Take 2-3 tablespoons of the potato mixture and flatten it out by hand. Stuff with mozzarella cheese and close it by hand, making it a ball shape. Repeat with the remaining potato mixture. 5. Prepare the dry batter by placing the panko bread crumbs in a shallow dish. 6. Prepare the wet batter by whisking together the eggs, salt, and pepper in a separate shallow dish. 7. Dip each potato ball into the wet batter, coating it completely, then roll it in the dry batter to coat. Place the coated potato ball on a plate or tray. Repeat with the remaining potato balls. 8. Heat about 2-3 inches (5-7.5 cm) of oil in a deep frying pan or wok over medium-high heat. When the oil is hot, add a few potato balls (do not overcrowd) and fry until golden brown, about 3-4 minutes. Repeat with the remaining potato balls. 9. Remove the fried potato balls from the oil and place them on a paper towel-lined plate to drain excess oil. 10. Serve the crispy potato cheese balls hot with ranch dressing. To make the ranch dressing, whisk together the mayonnaise, buttermilk, sour cream, dried dill, garlic powder, black pepper, salt, and lemon juice in a bowl until smooth. Refrigerate until ready to serve. Enjoy your crispy potato cheese balls! #cheese #potatocheese #cheeseballs #potatoes #potato #Recipe

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