@jaycietanner: A roasted chicken for sunday dinner is one of my favorite meals! #EasyRecipes #sundaydinner #southerncooking #roastedchicken #wholechickenrecipes Recipe: 5-6 lb whole chicken 1/2 onion ( peeled and cubed) 1 bulb of garlic (top cut off) 1 lemon 1/3 cup chicken broth 3/4 cup butter (soft) 2 tsp dried parsley 2 tsp minced garlic 1 lb baby potatoes (cubed) 2 chopped carrots (chopped) Clean out the inside of your chicken and set to the side. Mix together butter, parsley, minced garlic and the juice from half of your lemon. Stir well. Place diced potatoes and carrots in the bottom of your dutch oven. Season with oil, salt and pepper. Place chicken over top and stuff the chicken with onion, half of the lemon and your garlic bulb. Pat chicken dry and place butter mixture under the skin and over top of chicken. Season with salt and pepper. Add in a little chicken broth to your dutch oven and Bake uncovered at 425 degrees for 1 hour, cover and bake additional 20-30 minutes until chicken reaches internal temp of 165 degrees. Let chicken rest for 15 minutes, carve and serve!