The Real Sourdough Mom
Region: US
Sunday 10 November 2024 22:45:28 GMT
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user Your imaginary friend :
You know, I’ve often wondered, did the pioneers stop their conestogas every 1/2 hour to do stretch and folds? I don’t think sourdough has to be so difficult🤨
2025-01-16 17:31:04
118
B :
Do you have and reference guide recommendations? I feel like homemade sourdough would be less intimidating for me if I could print off simple instructions to refer to
2024-12-10 08:39:16
3
Nickle :
I cannot for the life of me get my dough to not stick to the bowl. 6hrs, 12, 16 no matter what it sticks so badly. It’s affecting my bake as well 😭 should I cut back on hydration perhaps?
2024-11-11 04:42:38
98
theidiotsjourney :
This is great. These little tips are exactly what i've been looking for and unable to find in one spot, Thanks!
2024-12-06 13:01:40
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Hillary :
Mine is taking awhile, and it’s getting late! What do I do? 🫣
2025-04-06 00:12:40
3
Miss B | Organized Chaos :
What happens if it’s getting those bubbles but it’s not doubling in size during the fermentation?
2025-03-05 03:17:41
16
Monica M :
I put it in the oven with the light on in the winter, doubles super fast!
2024-11-11 04:59:04
195
Meagan | Minnesota Mama 💜💛 :
I cannot for the life of me get the top of my bread to stay white. I have tried Thai rice flour, bread flour. Any other tips?!
2024-11-11 03:25:51
9
Kit Kat :
This was very helpful!
2026-08-04 23:10:42
1
Victoria :
🤯 I had no idea the amount of starter impacted bulk fermentation, thank you!!
2024-11-26 17:10:43
27
asila :
My problem is that the dough is so sticky it doesn’t come out of the bowl easily. However, it does bubble on top and doubles in size. Shaping it is extremely difficult, and I’m not sure what to do.
2024-11-30 03:18:59
2
marinarenae :
What is a 1:4:4 ratio?
2024-11-14 00:35:46
7
MiMi :
I put my jars in the insta pot in water on the yogurt setting. It works very nicely.
2024-12-05 19:52:37
6
Sarah Groves :
so if my starter is 100grams 1:2:2 ... would be 200grams flour and 200grams water?
2024-11-11 19:28:30
1
Mind Body Fitness :
Does adding more starter do anything other than quicken the process? I’m a busy girl 😂
2024-11-11 12:39:01
0
Julie :
I also have been using a very hungry starter! Instead of using it at its peak rise, I wait until it has fallen back down.
2024-12-07 12:07:21
1
JDS447 🇺🇲 :
Good sour dough tips. I have a cold home so oven with light on for fermentation!
2024-12-10 15:36:13
9
Chaos :
thank you so much for this. it's really given me a clue of what my problem might be. I think I need to discard much more starter and feed much more. 💕
2025-01-19 09:16:46
5
mia :
i have a question 🤔 i accidentally started my starter with bleached flour but its been rising and bubbling, what difference does it make to the actual bread if i use my starter from bleached flour?
2024-11-11 17:25:16
0
Emma🤍 | SAHM x2 :
What Dutch ovens do you recommend besides le cruset? I can’t decide what to buy lol
2024-11-13 21:50:20
0
Megan Tafallo :
My loaves turn out fine, but I feel like my dough is sticky when I go to shape it. Anything that can help with that?
2024-12-14 20:44:58
0
afsk824 :
I love your 8 hour recipe! Sometimes I left it bulk ferment on the counter longer than the recommended 2 hrs though. Today it was about 6 hours and it was sticky when shaping. Is that normal?
2024-11-11 02:36:05
0
bekkydunham336 :
I’ve tried everything. It’s not sticky when I dump it out to shape, but then it sticks to the bowl and it’s such a mess I end up just slopping it into the bowl to cold ferment. It’s such a mess.
2025-01-14 13:53:21
0
manatee333 :
My question is if we use less or more how do we adjust the water amount or do we leave the water amount per the recipe and just adjust started. Thx
2024-11-11 22:40:17
0
Peacesful :
I don't know what's wrong with mine, I do the 4 stretch and folds, but is stays sticky
2024-11-11 20:37:00
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