@biteswithesther: do you like stuffing with or without sausage? ive never had it with sausage but feel free to add some italian sausage to this recipe ~ and again, thank you averie cooks for the best stuffing recipe 🥰 Ingredients: 3/4 cup unsalted butter, divided 1 pound day-old white French bread, diced into ½ inch cubes 1 extra-large onion, diced small 1 ½ cups celery, diced small ⅔ cup parsley leaves, minced ¼ cup sage leaves, minced 3 tbsp rosemary, minced 2 tbsp thyme, minced 1 tsp salt 1 tsp pepper 2 ½ cups low-sodium chicken broth, divided 2 large eggs #thanksgiving #thanksgivingrecipes #stuffing #stuffingrecipe #viralrecipe #fyp #fypシ #EasyRecipe #thanksgivingsides
biteswithesther
Region: US
Sunday 10 November 2024 23:15:09 GMT
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OUTFOXEM :
No matter how good homemade stuffing is, Stove Top is always what I want.
2024-11-14 09:33:25
270
There’snolovelikeselflove :
I'll never get use to this I'm raised on cornbread dressing
2024-11-16 18:28:04
60
TheDragonLily :
Make buttermilk cornbread and let it dry out for a day or two. It's really good!
2024-11-13 22:04:28
7
THATgirlMeka❤️ :
This is how I make my stuffing. But I put more seasonings in it. And more veggies. It’s so good
2024-11-13 19:02:39
0
wizcm12 :
Taste way better with veggie broth instead of chicken broth
2024-11-12 21:29:51
20
Diana Wood Halbert :
Mine is definitely a process but my kids come home for it 😊
2024-11-11 00:49:33
22
alyssa :
can i prep it the day before and bake it the day of or would it get too soggy
2024-11-16 23:38:40
0
Victoria |allergy free recipes :
Homemade stuffing is definitely the best!
2024-11-11 23:54:24
3
Melanie Taylor495 :
What happened to the flavors of thyme and sage? Definitely needs those flavors to taste like traditional stuffing.
2024-11-11 14:52:11
5
user1846961451504 :
Add at least 1 tablespoon of yellow mustard. It makes ALL the difference.
2024-11-13 03:33:41
9
Seanie76 :
Sausage like my mom use to make
2024-11-12 23:42:45
1
Erica :
Excited to EAT THIS
2024-11-11 08:07:19
0
Sheri :
I don't see anyone ever making turkey stock from the giblets
2024-11-11 07:35:13
0
valerie53060 :
Looks so good!! Would I be able to make it without egg? Or what can the egg be replaced with?
2024-11-12 06:31:18
0
.. :
Can I prep this the day before and bake it on the day ??
2024-11-13 11:47:27
4
jenniferclark9082 :
nevr had to put eggs in mine to keep it together. it stayed together all on its own. been making this dish for thanksgiving with sage in it for over 40 yrs now.
2024-11-20 01:10:10
1
Kerry :
Lost me at cutting up bread lol
2024-11-28 01:15:10
0
Cernas5 :
ok but I discovered water chestnuts in stuffing is so good. give a great crunch to it.! Definitely making this as it is my 1st yr making it by myself 😁
2024-11-26 00:00:14
0
kimuicide :
FUN FACT I WAS BORN ON THANKSGIVING!! [happy]
2024-11-16 11:13:22
9
RikyLee :
How long did you leave your bread out for??
2024-11-27 06:21:23
0
WeMo :
Al
2026-06-28 16:35:11
0
Gabriela Gonzalez :
What kind of bread is best
2024-11-25 14:48:29
0
RedditLLA :
No matter how good homemade stuffing is, Stove Top is always what I want.
2024-12-12 01:54:23
0
Foulmouthedangelface :
OK, I made this tonight with just a couple of tweaks, I rough chopped a bunch of beautiful shiitakes and added those in gave it a great extra little flavor and texture without being a distraction
2024-12-01 04:15:47
0
elinorkim :
the video quality😍
2024-11-11 03:07:41
0
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