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@vun900:
فــا | يوميات 🎀
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Region: SA
Monday 11 November 2024 00:33:24 GMT
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🫡🇸🇦u9sui :
مرهه تجنننن ودي اشتريها بس مااقد والله
2024-11-11 02:44:23
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سلطان :
400 ريال يمني
2024-11-11 00:35:46
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ًJNo :
خليها ب ٢٥٥ السعر مناسب لها
2024-11-11 17:33:14
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H22H111 :
اخاف اشتريها و تجمع الجن و العفريت في غرفتي
2024-11-13 14:25:21
1
ب | 🇸🇦 :
حلوه بس أسعارك اوفر حبيتها ، الله يرزقك يروحي
2024-11-11 09:16:25
1
🕸️ :
الصدق عجبني
2024-11-11 00:49:01
1
دَحـم🇸🇦 :
الكنب للبيع
2024-11-11 10:49:23
0
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#love #amor #yoamo
There’s always room for dessert. 🍧 Fulfill your cravings for something cold this summer with some refreshing cendol. ❄️ This is a popular snack that can be found in Malaysia, Singapore and Indonesia, but it’s also easy to recreate this at home since the ingredients are widely available. It’s been fun featuring some of the best dishes that we tried in Singapore! Where should we go next? 🏃 CENDOL Ingredients: Syrup: 1 cup palm sugar ½ cup dark brown sugar ½ cup water 1 pc pandan Jelly: 1 cup water 1 bundle pandan leaves 70g rice flour 25g cornstarch ¼ tsp salt bowl of water and ice shaved ice coconut milk coconut ice cream Procedure: 1. Dissolve sugar in water and bring to a boil with the pandan. Simmer for 2 minutes or until slightly thickened. Set aside. 2. Blend water and pandan leaves. Transfer into a pot and bring to a boil. Simmer for 3 minutes and strain. Discard leaves and mix the water into rice flour mixture. Transfer into a pot and cook over low heat. Keep mixing until thick and glossy. Transfer into a piping bag and pipe strands of jelly into a bowl of ice water. Strain. 3. In a bowl, place shaved ice and top with jelly, coconut milk, sweetened beans, syrup, and ice cream. #fyp #featrmedia #recipes #foodtiktok #chefmartin #singapore
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