@nabilgayabebasht: santay dulu gasii🤣 #psht #pshtpusatmadiun #pshtjember #pshtsektorselatan #nabilgayabebasht

𝕵𝖆𝖌𝖔𝖆𝖓𝖊 𝕸𝖆𝖒𝖆˗ˋˏ♡ˎˊ˗

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Monday 11 November 2024 01:35:03 GMT

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𝙥𝙩𝙡𝙭🐁 :

tes mental ❌ tes gok gok gok ✅

2024-11-11 06:29:47

2036

𝕵𝖆𝖌𝖔𝖆𝖓𝖊 𝕸𝖆𝖒𝖆˗ˋˏ♡ˎˊ˗ :

mentahan disini👇😭

2024-11-11 12:52:47

157

manunggaling kawula gusti :

MANTAP LOR

2025-03-19 13:09:13

0

Shrlyy💐💅🏻 :

ojo mbok kecer sek mass lucu soale🥺

2024-11-11 06:04:53

391

krisnaa01 :

ranting mna mas pengen tak sambangi salam dari ranting jenggawah🥰

2024-11-11 05:52:36

6

S Tiyan :

Klau saya malunya seumur hidup

2024-11-15 10:18:44

0

ubiucuk :

ada dua anjay vt nya gw Nemu yang satunya

2024-11-11 10:40:17

74

hai aku yoga :

spil pas sabung e 😭

2024-11-11 12:46:57

4

Zaii? :

seru gitu

2024-12-06 11:18:51

0

zeee_ :

due siswa lucune pool ngene ,Ojo di sahke sek

2024-11-11 09:53:17

47

kangdi :

jo di sahne tahun iki eman

2024-11-11 07:38:36

187

Adtyakrnwn :

lek model ngeneki aku yakin rabakal mrotol🤣

2024-11-11 08:03:18

802

𝕴𝖗𝖚𝖑𝖑⚡ :

siswamu lucuu mash ojo disahne sekk😭🙏

2024-11-12 12:33:33

1

hanapek :

lanjut part selanjut nya mass

2024-11-11 12:32:45

3

reyhan :

pakek batre atau aki mas

2024-11-13 02:09:52

4

awwhhhgib🫦💋😋 :

pending wae mas, lucu soal e kenek nggo guyon guyon😂

2024-11-11 06:49:32

7

prett :

ndek duwur enk vidio lengkap e 🤣

2024-11-11 06:38:43

189

𝙣𝙙𝙧𝙖𝘽𝙚𝙜𝙖𝙡𝙚𝘼𝙩𝙮💐 :

mentahan mas😂

2024-11-11 06:52:20

3

@Galang23# :

hhh

2024-12-17 01:59:29

0

Prabu Angga ˗ˋˏ♡ˎˊ˗ :

Sek sek ,Ojo Sampek di sahne ndisek kang masht😂😂

2024-11-15 10:38:01

0

kris :

pasti karna ada cewek kan😂

2024-11-15 11:22:41

0

@Putraff😜🤙 :

aahh

2024-12-20 10:00:40

0

Rafz 'Osaka☠︎ :

mau bar lewat vidoe iki..tpi seko ngarep midione🗿

2024-11-11 12:22:10

1

𝗡7_𝗕𝗶𝗹𝗹𝗿𝗮𝗶𝗹𝗳𝗮𝗻𝘀 :

akhirnya Nemu versi POV juri nya🗿

2024-11-23 01:07:40

0

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Replying to @dae_mcclay I make it a little different each time but I have a feeling this is gonna be a good batch 🥰 #kimchi #Recipe 1 head Napa cabbage Coarse sea salt 1-2 bunches green onions 1 daikon radish 1 cup carrots 1 head garlic 1 small piece of ginger 1/2 Asian pear or apple 1/2 onion 1/4 cup fish sauce 1 medium sized potato 2/3 cup korean chili flakes (adjust to preferred spice level) Cut the base of the head of Napa cabbage then tear in half. Repeat to create quarters. Cut out the core and chop the cabbage into small pieces. Salt and massage your cabbage well and set aside. Meanwhile, boil your potato. Continue chopping up your green onions, radish and carrot and set aside. Blend your Asian pear, onion, garlic, ginger and fish sauce. Remove from blender and mix in Korean chili flakes and your mashed potato. By now, your cabbage should have wilted and released its moisture. Rinse and squeeze well to remove as much water. Add your veggies and chili mixture to the cabbage and mix well to combine. Add kimchi to a container making sure to push out any air. Leave it out at room temperature for a few days to ferment then transfer to the fridge. Enjoy!

Replying to @dae_mcclay I make it a little different each time but I have a feeling this is gonna be a good batch 🥰 #kimchi #Recipe 1 head Napa cabbage Coarse sea salt 1-2 bunches green onions 1 daikon radish 1 cup carrots 1 head garlic 1 small piece of ginger 1/2 Asian pear or apple 1/2 onion 1/4 cup fish sauce 1 medium sized potato 2/3 cup korean chili flakes (adjust to preferred spice level) Cut the base of the head of Napa cabbage then tear in half. Repeat to create quarters. Cut out the core and chop the cabbage into small pieces. Salt and massage your cabbage well and set aside. Meanwhile, boil your potato. Continue chopping up your green onions, radish and carrot and set aside. Blend your Asian pear, onion, garlic, ginger and fish sauce. Remove from blender and mix in Korean chili flakes and your mashed potato. By now, your cabbage should have wilted and released its moisture. Rinse and squeeze well to remove as much water. Add your veggies and chili mixture to the cabbage and mix well to combine. Add kimchi to a container making sure to push out any air. Leave it out at room temperature for a few days to ferment then transfer to the fridge. Enjoy!

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