@thankorn0909: #ธนากร

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Monday 11 November 2024 10:01:10 GMT

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Day 35 of Eat Like A Greek🇬🇷✨follow @chefmarinie to see what I make next! Today we’re making MY ABSOLUTE FAVE: this silky, luscious textured, Greek spinach rice called Spanakorizo 😮‍💨and you are going to LOVE IT 😍 Not only does it come together in one pot, but it’s also super healthy and delicious 👏🏻 📌RECIPE BELOW - yields 4 servings Gather 5 sprigs of spring onion, sliced A big handful of fresh dill, roughly chopped A big handful of fresh mint, roughly chopped 2 tbsp olive oil 1 cup of long grain rice, washed 2 cups of veggie stock (using 1 cube of veggie stock) 450g fresh spinach 1/2 lemon, squeezed Crumbled feta to top Salt and pepper to taste Method 1.) Start by prepping all the spring onion and fresh herbs by washing and roughly chopping. 2.) In a saucepan with hot oil, add the chopped veggies and place over a medium heat. Cook for 2-3 minutes until softened, stirring throughout. 3.) Add the washed rice and veggie stock, and cover the saucepan with a lid. Place over a low heat for 15 minutes, until two thirds of the liquid has reduced. 4.) Incorporate the spinach into the rice in batches, stirring throughout. Repeat this and cook on a low heat until the spinach has wilted and liquid reduced. This will take about 15 minutes. 5.) Add the lemon juice, season with salt and pepper and serve with crumbled feta on top. #rice #greekfood #spanakorizo

Day 35 of Eat Like A Greek🇬🇷✨follow @chefmarinie to see what I make next! Today we’re making MY ABSOLUTE FAVE: this silky, luscious textured, Greek spinach rice called Spanakorizo 😮‍💨and you are going to LOVE IT 😍 Not only does it come together in one pot, but it’s also super healthy and delicious 👏🏻 📌RECIPE BELOW - yields 4 servings Gather 5 sprigs of spring onion, sliced A big handful of fresh dill, roughly chopped A big handful of fresh mint, roughly chopped 2 tbsp olive oil 1 cup of long grain rice, washed 2 cups of veggie stock (using 1 cube of veggie stock) 450g fresh spinach 1/2 lemon, squeezed Crumbled feta to top Salt and pepper to taste Method 1.) Start by prepping all the spring onion and fresh herbs by washing and roughly chopping. 2.) In a saucepan with hot oil, add the chopped veggies and place over a medium heat. Cook for 2-3 minutes until softened, stirring throughout. 3.) Add the washed rice and veggie stock, and cover the saucepan with a lid. Place over a low heat for 15 minutes, until two thirds of the liquid has reduced. 4.) Incorporate the spinach into the rice in batches, stirring throughout. Repeat this and cook on a low heat until the spinach has wilted and liquid reduced. This will take about 15 minutes. 5.) Add the lemon juice, season with salt and pepper and serve with crumbled feta on top. #rice #greekfood #spanakorizo

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