@jjeesiicaa_:

Jesica 🐊

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Region: ES

Monday 11 November 2024 17:35:09 GMT

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Comments

Mariana Cabrera :

Iconic

2024-11-12 05:35:57

1

krma🦂 :

100% drip

2024-11-11 19:04:37

5

MdE :

Billie?

2024-12-07 00:53:34

0

Ariana 🧚🏼‍♀️ :

vibes billie ❤️‍🔥

2024-11-14 23:23:21

0

Matías Meza :

loop

2024-11-16 21:09:19

0

🦇 :

goddddd

2024-11-13 00:31:28

0

Candeee_escrii :

Judeline no falla una

2024-11-11 18:31:16

3636

𓆰𝒫𝒶𝓊𝓁𝒶𓆪 :

Judeline lo ha compartidooooo

2024-11-11 19:37:57

1193

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دار .. الزمان وشفت فيه العجايب #خالد_الزعاق #fyp #viral #explor #explore

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PISTACHIO-BROWNIE CHOCOLATE BARS #brownie #pistachio #chocolate #bars #food #Recipe #fy #fyp #foryou #foryoupage BROWNIE BATTER 125 g unsalted butter 150 g dark chocolate 160 g white caster sugar 8 g vanilla sugar (1 packet) 0.2 g salt (a pinch) 2 medium eggs 100 g all-purpose flour 10 g cocoa powder PISTACHIO MIXTURE 135 g unsalted pistachios 80 ml heavy cream (unwhipped) 150 g white chocolate 50 g pistachio paste COATING 300 g milk chocolate 25 g cornflakes Melt the butter and dark chocolate together using a double boiler. Let the mixture cool slightly. Add the white caster sugar, vanilla sugar, and salt to the melted chocolate. Mix well. Add the eggs one by one, mixing thoroughly after each addition until smooth. Sift the flour and cocoa powder into the bowl and mix until smooth. Spread the brownie batter evenly in a baking pan lined with parchment paper. Bake in a preheated oven at 175°C for 20-30 minutes. Keep a close eye on the baking time as ovens can vary. Let it cool completely. Heat the cream just below boiling point. Add the pieces of white chocolate and let it sit for 1 minute. Stir until smooth. Grind the pistachios finely using a food processor. In a bowl, combine the finely chopped pistachios, melted white chocolate, and pistachio paste. Mix until smooth. Spread the pistachio mixture evenly over the cooled brownie and let it set in the fridge for 3-4 hours, preferably overnight, to allow the flavors to blend. Cut the pistachio brownie into bars. Melt the milk chocolate using a double boiler. Add the cornflakes to the melted milk chocolate and mix well. Dip each pistachio brownie bar into the chocolate. Place the bars on a sheet of parchment paper and allow the chocolate to set.

PISTACHIO-BROWNIE CHOCOLATE BARS #brownie #pistachio #chocolate #bars #food #Recipe #fy #fyp #foryou #foryoupage BROWNIE BATTER 125 g unsalted butter 150 g dark chocolate 160 g white caster sugar 8 g vanilla sugar (1 packet) 0.2 g salt (a pinch) 2 medium eggs 100 g all-purpose flour 10 g cocoa powder PISTACHIO MIXTURE 135 g unsalted pistachios 80 ml heavy cream (unwhipped) 150 g white chocolate 50 g pistachio paste COATING 300 g milk chocolate 25 g cornflakes Melt the butter and dark chocolate together using a double boiler. Let the mixture cool slightly. Add the white caster sugar, vanilla sugar, and salt to the melted chocolate. Mix well. Add the eggs one by one, mixing thoroughly after each addition until smooth. Sift the flour and cocoa powder into the bowl and mix until smooth. Spread the brownie batter evenly in a baking pan lined with parchment paper. Bake in a preheated oven at 175°C for 20-30 minutes. Keep a close eye on the baking time as ovens can vary. Let it cool completely. Heat the cream just below boiling point. Add the pieces of white chocolate and let it sit for 1 minute. Stir until smooth. Grind the pistachios finely using a food processor. In a bowl, combine the finely chopped pistachios, melted white chocolate, and pistachio paste. Mix until smooth. Spread the pistachio mixture evenly over the cooled brownie and let it set in the fridge for 3-4 hours, preferably overnight, to allow the flavors to blend. Cut the pistachio brownie into bars. Melt the milk chocolate using a double boiler. Add the cornflakes to the melted milk chocolate and mix well. Dip each pistachio brownie bar into the chocolate. Place the bars on a sheet of parchment paper and allow the chocolate to set.

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