@aprilsunrisefarm: Part 1 of a 7-Part Series on Country Thanksgiving: Mater Gravy! Ingredients: - 1 large Vidalia onion - 4 tablespoons of bacon grease - 1 small baked ham (with juice) - Salt and pepper to taste - 4 pint-sized jars of diced tomatoes - 1/3 cup flour - 2 cups of ham juice (if you don’t have enough ham juice, make up the difference with tomato juice or water) - 8 oz jar tomato paste Instructions: 1. In a large saucepan, heat the bacon grease. Once warm, add the chopped onions along with a little salt and sauté until the onions are translucent but still hold their shape. 2. Once the onions are ready, mix in the flour. The flour will quickly soak up the bacon grease. Ensure it is well combined. 3. Gradually pour in the 2 cups of ham juice, stirring continuously to mix it in thoroughly. Allow the mixture to cook for a few minutes; it should begin to thicken. 4. Once thickened, add the 4 jars of diced tomatoes and the jar of tomato paste, stirring well to combine. This may take a few minutes to ensure everything is well mixed. 5. Next, add about 6 cups of roughly chopped ham. Season with salt and pepper to taste. 6. Let everything cook and marinate together on low heat for about 10-15 minutes. 7. Serve the gravy over a bed of rice. #thanksgiving #thanksgivingfood #countrythanksgiving #southernfood #matergravy #soulfood #traditionalfood #aprilsunrisefarm

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Monday 11 November 2024 21:27:53 GMT