@mummakillah_: A spoonful of baking soda in your tomato soup or sauce will reduce the acid - making the soup taste a little better and making it less severe on people who have acid reflux issues. The bubbles and noise are very impressive to small children and people who think big bang theory is a smart comedy. Just make sure to mix it thoroughly and then cook it for another 20 minutes. Uncooked baking soda doesn’t taste very good. A lot of people add sugar to reduce the acid. It doesn’t work that way. Adding sugar just makes it taste sweet and does nothing to the acid. #cookingathome #tomatosoup #tomatosauce #howtocook #cookinglesson