@karissaastevens: Sourdough Discard Brown Butter Chocolate Chip Cookies 6 tbs brown butter 1 1/4 cup dark brown sugar 1 egg 1 tsp vanilla 1/2 cup sourdough discard 2 cups flour 1 tsp baking soda 2 tsp cornstarch Chocolate chips (as many as you like!) Flakey salt (to top cookies) Combine first 5 ingredients and mix until fully combined. In a separate bowl add in flour, baking soda, and cornstarch. Add dry mixture to wet mixture and mix just until most of the flour is combined. Add in chocolate chips of choice (I use dark chocolate!) and fold to combine. Chill in refrigerator for a minimum of 1 hour. Scoop 3 tablespoons of batter and form into cookies. Bake at 350 for 13 minutes. Top with flakey salt. Enjoy! #sourdough #baking #holidaybaking #cookierecipe