@marissainchina: China's changed me 🧻 #lifeinchina #lifeabroad #china #culturedifferences #expat

Marissa
Marissa
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Region: SG
Wednesday 13 November 2024 01:00:00 GMT
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lillaccontessa
Lilac Contessa :
What if you lose your phone?
2024-11-13 07:48:50
2412
itsjustmiamarie
Mia :
What if your phone dies?
2024-11-20 22:51:04
220
tipsiz_yigmir
tipsiz_yigmir :
I thought luggage on the bed was only in shows for the dramatic effect
2024-11-13 02:12:35
4094
urlocalthey_them
Laney The Pooh :
is luggage on furniture an American thing?
2024-11-13 08:08:05
577
renj38
Renj :
Leave the price tag on shows how much you willing to spend for the person, in an odd way it's almost like "I like/respect you so much, I just spent this amount on this for you."
2024-11-13 15:01:37
340
diyana_awiii
❤️Diyana Arawindi❤️ :
actually we leave price tags because if we have had some clothes as gifts. they dont know your clothes sizes. if you leave the tag you can go to that store and change the cloth item.
2024-11-13 11:28:59
108
mona38719
mona :
Sometimes toilet paper is provided at the sink and not placed in the compartment. Because the air in the compartment may contain fecal molecules, which can contaminate toilet paper.
2024-11-26 16:16:53
0
baissunflowers
Bailey Rann :
Your content is my favorite
2024-11-13 01:23:22
55
kristiananoel
kristiana :
my phone does all the same things in the us
2024-11-15 18:03:14
3
noodleghoul
Jess Draws :
Have you ever had incidents where you've been locked out of your apartment due to the system failing or your phone not working? is there a backup?
2024-11-15 04:10:10
19
mirror_yip
mirror_yip :
about price tags not being quite appropriate. If the gift is clothing or shoes, the tag is usually kept so they can be exchanged if the size doesn't fit. For other types of gift is generally not kept.
2024-11-18 04:59:20
7
17righth
Lau :
Hi, planning to travel solo to China soon. Can you recommend trusted tourguide?☺ Thank you.
2024-11-13 08:14:26
0
00curly00
✨🗡 :
This „they can’t know how much I spent“ is also present in Germany and I really don’t like it. Mainly because ppl will cross out the price of books with sharpie and books have a fixed price here.
2024-11-18 11:55:53
3
hender013
Heeeaatheerr :
I miss China so much 😭😭😭😭
2024-11-13 01:30:51
11
c_is_for_cancer
Cristine 🇩🇰 #FuckCancer :
I wipe down my suitcase and then place on the end of my bed so the wheels don’t touch my bed 😅 I always have tissue, hand sanitizer, hand cream, chapstick, a small pharmacy of medicine..
2024-11-13 21:08:49
0
mia.kovaliv
Mia Kovaliv :
About price tags not true, and the key: if you have a finger print lock you don’t need the key either
2024-11-13 09:23:50
11
skylar_raexx
Skylar_rae 🤍 :
We normally remove the price tags as well unless like clothes we are not sure of the sizing or more expensive items for the warranty
2024-11-13 13:24:34
13
jaqarviasfinglebottom
Jaqurvias fingiebottom II :
I thought phones could do that in all country’s???
2024-12-09 23:10:55
0
karihk55
kariHK :
tissue paper problem is real, while travelling last week in china, i got pressure and then i had to ask for tissue paper lol 😂 , it is real problem
2024-11-24 16:59:46
3
kth_hmj
Mei🫧 :
Real on the tissues
2024-11-13 06:44:30
8
nunyabidness437
nunyabidness437 :
I don't bring keys or wallet too but that cause I forgot them 😅
2024-11-13 12:01:22
5
catsmeowcreative
Cats Meow Creative :
I miss the convince of being able to do everything from my phone (and a lot of stuff just through WeChat) 😭
2024-11-13 15:19:16
3
meloningning
ᅠᅠ. :
Finally I found your TikTok acc I only can find your WeChat channel😭
2024-11-16 20:07:42
2
xjess_marie
xjess_marie :
I think the price tag thing is an older generation thing
2024-11-13 13:39:39
3
elliesvogue
🪐 :
For the receipt it’s so if they want to return it they can
2024-11-14 03:35:53
2
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Lemon cheesecake is my new fave summer dessert 💛 Recipe below👇🏼 Ingredients Cheesecake Base: * 260g digestives * 100g unsalted butter, melted Cheesecake Filling: * 600g full-fat cream cheese * 230g caster sugar * 3 large eggs * 190g shop-bought lemon curd * 3 tbsp of lemon juice Lemon Glaze: * 4 large egg yolks * 130g caster sugar * 1 tbsp lemon zest * 80mL fresh lemon juice (about 2-3 lemons) * 85g unsalted butter Mascarpone Topping: * 200g mascarpone * 100g double cream * 60g icing sugar Method 1. Preheat your oven to 180°C (350°F). 2. Crush the digestives into fine crumbs. Mix the crumbs with the melted butter. Press this mixture into the bottom of a tin and bake for 10 minutes. 4. In a large bowl, beat the cream cheese and sugar until smooth. Aod the eggs and combine. Finally, add the lemon curd and lemon juice and mix until everything is well combined. 5. Pour the filling over the baked biscuit base. Bake for 40 minutes, or until the top is browned and the cheesecake has risen. 6. Turn off the oven and let the cheesecake cool inside to prevent cracks. 8. In a double boiler, bring water to a boil, then reduce the heat to low. In the top part of the double boiler, whisk together the egg yolks, sugar, lemon zest, and lemon juice. Stir constantly, until the mixture thickens. 9. Remove from heat and stir in the butter until smooth. Then pour over the cooled cheesecake. 10. Refrigerate for at least 4 hours, or preferably overnight, to set completely. 11. In a bowl, beat the mascarpone, double cream, and icing sugar until soft peaks form. 12. Pipe the mascarpone topping over the lemon glaze on the cheesecake. Decorate with chopped lemons and mint. Enjoy! 💞 #cheesecake #lemon #lemoncheesecake #baking #cheesecakerecipe #baketok #aesthetic #recipes #trending #fyppppppppppppppppppppppp #viral #Foodie #Summer
Lemon cheesecake is my new fave summer dessert 💛 Recipe below👇🏼 Ingredients Cheesecake Base: * 260g digestives * 100g unsalted butter, melted Cheesecake Filling: * 600g full-fat cream cheese * 230g caster sugar * 3 large eggs * 190g shop-bought lemon curd * 3 tbsp of lemon juice Lemon Glaze: * 4 large egg yolks * 130g caster sugar * 1 tbsp lemon zest * 80mL fresh lemon juice (about 2-3 lemons) * 85g unsalted butter Mascarpone Topping: * 200g mascarpone * 100g double cream * 60g icing sugar Method 1. Preheat your oven to 180°C (350°F). 2. Crush the digestives into fine crumbs. Mix the crumbs with the melted butter. Press this mixture into the bottom of a tin and bake for 10 minutes. 4. In a large bowl, beat the cream cheese and sugar until smooth. Aod the eggs and combine. Finally, add the lemon curd and lemon juice and mix until everything is well combined. 5. Pour the filling over the baked biscuit base. Bake for 40 minutes, or until the top is browned and the cheesecake has risen. 6. Turn off the oven and let the cheesecake cool inside to prevent cracks. 8. In a double boiler, bring water to a boil, then reduce the heat to low. In the top part of the double boiler, whisk together the egg yolks, sugar, lemon zest, and lemon juice. Stir constantly, until the mixture thickens. 9. Remove from heat and stir in the butter until smooth. Then pour over the cooled cheesecake. 10. Refrigerate for at least 4 hours, or preferably overnight, to set completely. 11. In a bowl, beat the mascarpone, double cream, and icing sugar until soft peaks form. 12. Pipe the mascarpone topping over the lemon glaze on the cheesecake. Decorate with chopped lemons and mint. Enjoy! 💞 #cheesecake #lemon #lemoncheesecake #baking #cheesecakerecipe #baketok #aesthetic #recipes #trending #fyppppppppppppppppppppppp #viral #Foodie #Summer

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