@tangkarmen: Exploring FYSH at The Singapore Edition – a bold take on sustainable seafood by acclaimed Australian chef and award-winning author Josh Niland. From dry-aged yellowfin tuna tartare to the refreshing Yuzushu parfait, every bite here is crafted to surprise. 🌊✨ #FYSHSingapore #TheSingaporeEdition #JoshNiland #Seafood #SustainableDining #FoodieFinds #SingaporeEats #GourmetExperience #TastingMenu #mediatasting #singaporerestaurant

KARMEN TANG
KARMEN TANG
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Region: SG
Tuesday 12 November 2024 06:45:17 GMT
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alwaystravelling7
alwaystravelling :
Omg I’ve been meaning to try!! Would you recommend
2024-11-12 15:47:46
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tlj120624
TLJ120624 :
is this buffet?
2025-03-28 04:54:48
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