@tangkarmen: Exploring FYSH at The Singapore Edition – a bold take on sustainable seafood by acclaimed Australian chef and award-winning author Josh Niland. From dry-aged yellowfin tuna tartare to the refreshing Yuzushu parfait, every bite here is crafted to surprise. 🌊✨ #FYSHSingapore #TheSingaporeEdition #JoshNiland #Seafood #SustainableDining #FoodieFinds #SingaporeEats #GourmetExperience #TastingMenu #mediatasting #singaporerestaurant