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@sisi.store6: Vòi hút nước rửa chén, Vòi nhấn nước rửa chén, rửa bát kèm giá để đồ với dây dẫn silicon cao cấp trì trọng lực ##voinhandauruabat##voihutnuocruachen##voihutnuocruabat##voihutdauruabat##giadungnhabep##xuhuong

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Tuesday 12 November 2024 08:08:19 GMT
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Franz Brötchen Recipe 🤍 A delightful homemade Franz Brötchen with a delicate cinnamon filling – a perfect treat for any occasion.🥰 📝 Ingredients : - 200 g flour (Type 550) - 125 ml lukewarm milk - 1 tsp dry yeast - 30 g sugar - Pinch of salt - 25 g soft butter For the Filling: - 2 tbsp soft butter - 3 tbsp brown sugar - 1.5 tsp ground cinnamon 🤍 Instructions: 1. In a small well in the flour, prepare dry yeast, a teaspoon of sugar, and some lukewarm milk. Allow it to rest for 5-10 minutes until the mixture foams. 2. Once the yeast mixture has foamed, add the remaining milk, sugar, soft butter, and a pinch of salt. Mix well. 3. Knead the dough for about 5-7 minutes until it's smooth and elastic. Add a bit of flour if needed. 4. Cover the dough and let it rise in a warm place for about 1 hour or until it doubles in size. 5. While the dough is resting, prepare the cinnamon filling: Mix butter, brown sugar, and ground cinnamon into a creamy paste. 6. Roll out the risen dough on a lightly floured surface to form a rectangle. 7. Evenly spread the cinnamon filling over the dough. 8. Roll up the dough from the long side. 9. Cut the roll into equal pieces and insert a stick through the middle of each piece to form layers. 10. Place the dough pieces on a baking sheet lined with parchment paper. 11. Cover the bread again and let it rise for an additional 30-40 minutes. Brush with cream or milk before baking. 12. Preheat the oven to 190 degrees Celsius. 13. Bake the Franz Brötchen for approximately 20-25 minutes until it turns golden brown. 14. Remove it from the oven and let it cool completely on a rack. Enjoy! ☺️🤍
Franz Brötchen Recipe 🤍 A delightful homemade Franz Brötchen with a delicate cinnamon filling – a perfect treat for any occasion.🥰 📝 Ingredients : - 200 g flour (Type 550) - 125 ml lukewarm milk - 1 tsp dry yeast - 30 g sugar - Pinch of salt - 25 g soft butter For the Filling: - 2 tbsp soft butter - 3 tbsp brown sugar - 1.5 tsp ground cinnamon 🤍 Instructions: 1. In a small well in the flour, prepare dry yeast, a teaspoon of sugar, and some lukewarm milk. Allow it to rest for 5-10 minutes until the mixture foams. 2. Once the yeast mixture has foamed, add the remaining milk, sugar, soft butter, and a pinch of salt. Mix well. 3. Knead the dough for about 5-7 minutes until it's smooth and elastic. Add a bit of flour if needed. 4. Cover the dough and let it rise in a warm place for about 1 hour or until it doubles in size. 5. While the dough is resting, prepare the cinnamon filling: Mix butter, brown sugar, and ground cinnamon into a creamy paste. 6. Roll out the risen dough on a lightly floured surface to form a rectangle. 7. Evenly spread the cinnamon filling over the dough. 8. Roll up the dough from the long side. 9. Cut the roll into equal pieces and insert a stick through the middle of each piece to form layers. 10. Place the dough pieces on a baking sheet lined with parchment paper. 11. Cover the bread again and let it rise for an additional 30-40 minutes. Brush with cream or milk before baking. 12. Preheat the oven to 190 degrees Celsius. 13. Bake the Franz Brötchen for approximately 20-25 minutes until it turns golden brown. 14. Remove it from the oven and let it cool completely on a rack. Enjoy! ☺️🤍
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Il faut vivre pour comprendre 😭
Il faut vivre pour comprendre 😭

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