@themeatmenchannel: Simple ingredients, timeless flavours, and a whole lot of ❤️ Once your taste this Chinese Chicken Curry, you'll be making it on repeat.😉 Ingredients: 1 whole Chicken 10 cloves Garlic 5 Shallots 50g Dried chilli paste 3 tbsp Cooking oil 1 pack Curry paste 1 tbsp Curry powder 3 stalk Lemongrass (bruised) 20 Curry leaves 1 Chicken stock cube 400ml Water 400ml Coconut milk 2 tsp Salt 1 tbsp Sugar 3 large Potatoes Steps: 1. Cut whole chicken into medium sized pieces. 2. In a blender, add in garlic, shallots and chilli paste. Blend until smooth. 3. In a pot/wok pan over medium heat, add in 3 tbsp of cooking oil. Add in blended paste, stir fry until slightly dark and fragrant. Add in curry paste and curry powder, stir fry until fragrant. 4. Add in lemongrass, curry leaves, chicken stock cube, and mix well. 5. Add in chicken pieces and coat evenly. 6. Mix water and coconut milk into a pitcher and add half, bring to boil for about 5 minutes. 7. Add in the other half, with salt and sugar. Add potatoes, bring to boil, lower heat, cover and simmer for 45 minutes. 8. Check for thickness of curry, reduce if required. 9. Serve hot with carbohydrates of your liking. #chickencurry #chinesefood #themeatmenchannel #Recipe

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Tuesday 12 November 2024 13:00:00 GMT