@gronda.com: The Essentials: Sauces & Emulsifications 🔪 Live Now! Get the link in bio. It’s finally time to level up your sauce game with the next installment of The Essentials! Chef @julescooking will be diving into the five iconic mother sauces—each one a building block for countless dishes. From rich and buttery Hollandaise and creamy Béchamel to a lighter Velouté to balance a dish. You’ll also learn the difference between vibrant Tomato sauce and hearty Espagnole. No stone is left unturned in this lesson! Plus, we’ll cover stable sauces like mayonnaise, vinaigrette, and beurre blanc. By the end, you’ll have the skills to elevate any dish with these classic flavors. #MotherSauces #FrenchClassics #Essentials #Basics #Professional #Cooking #Gronda