@f9.39_:

محمد الانباري (الحساب الرسمي)
محمد الانباري (الحساب الرسمي)
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Region: IQ
Tuesday 12 November 2024 14:35:20 GMT
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marwaaaa660
꧁آلَآمِـيّرَة꧂ :
اعرف اچوب مثلك 😅❤
2024-11-12 15:57:55
2
xdj_01
الشمري || Ahmed.s :
هالله هالله
2024-11-12 15:45:48
1
n38068
𓆩𝑁𓆪 :
♥🥹
2024-11-12 14:40:05
1
soo.ll2004
⊱# ڪيـُوتۿہ 🍧💕 .• :
🥰🥰🥰
2024-11-12 14:43:08
1
xh8.21
xh8.21 :
🥰🥰🥰
2024-11-12 19:46:02
0
p_m.90
♡سندريَــلاᥫ᭡🦦 :
لجوبي نارررر 🔥
2024-11-12 14:53:02
2
nutr.ebou
nutr ebou :
يمزيونه كوالي المج تراني مجنون بحبج لاتفكر تنطيج الغيري او شحده اليوصل يمج
2024-11-12 20:42:31
0
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Other Videos

Caramelised onion mac and cheese a big bowl of warm, bubbling mac and cheese is HEAVEN on a rainy day  onions: 30g butter 1.5 white onions Big pinch salt  1 tsp balsamic glaze 1 tbsp sweet soy sauce (needs to be sweet) cheesy bechamel: 750g / 3 1/2 cups milk 45g / 6 tbsp plain white flour 75g / 7 tbsp butter  1/2 tsp mustard 1/4 tsp black pepper Around 1 tsp salt - taste to preference 100g sharp extra mature cheddar (you can add other cheeses if you prefer like Red Leicester) 100g grated mozzarella  250g / 2 cups dry macaroni  40g grated parmesan  Slice your onions and fry them in butter and salt until soft and translucent. Add the balsamic and sweet soy sauce and continue cooking on a low heat until all soft and caramelised (maybe 15 ish mins). Make a roux by melting butter in a saucepan on low heat and then add the flour, whisking continuously until smooth and no lumps. Continue cooking for a couple of minutes, whisking occasionally (don’t let the roux brown). Then start vigorously whisking in around 2-3 tbsp milk. Don’t worry if it looks almost split. Then keep adding around 1/3 remaining milk, whisking bit by bit until all incorporated. Once smooth, add salt and pepper - season to taste. Leave on a low heat until thickened (around 15 mins). At this point boil your macaroni until cooked (10 minutes) then drain and rinse with cold water. Pre-heat your oven to 180C/ 360F. Once the sauce has thickened, add your cheeses (leave around 1/4 for the top) and mix. Take off the heat. Mix your cooked macaroni with the sauce (leave a small bit of sauce for the top) and then spoon into a baking tray. Stir in your caramelised onion. Top with dollops of the remaining sauce, the remaining cheese and parmesan. At this point you could add breadcrumbs if you want a crunchy top and feel free to add more cheese if your heart desires! Bake for 20 minutes, until bubbling. Dive in. #macandcheese #macaroni #macaroniandcheese #caramelisedonion #onion #cheese #pasta #pastabake #macandcheeserecipe
Caramelised onion mac and cheese a big bowl of warm, bubbling mac and cheese is HEAVEN on a rainy day onions: 30g butter 1.5 white onions Big pinch salt 1 tsp balsamic glaze 1 tbsp sweet soy sauce (needs to be sweet) cheesy bechamel: 750g / 3 1/2 cups milk 45g / 6 tbsp plain white flour 75g / 7 tbsp butter 1/2 tsp mustard 1/4 tsp black pepper Around 1 tsp salt - taste to preference 100g sharp extra mature cheddar (you can add other cheeses if you prefer like Red Leicester) 100g grated mozzarella 250g / 2 cups dry macaroni 40g grated parmesan Slice your onions and fry them in butter and salt until soft and translucent. Add the balsamic and sweet soy sauce and continue cooking on a low heat until all soft and caramelised (maybe 15 ish mins). Make a roux by melting butter in a saucepan on low heat and then add the flour, whisking continuously until smooth and no lumps. Continue cooking for a couple of minutes, whisking occasionally (don’t let the roux brown). Then start vigorously whisking in around 2-3 tbsp milk. Don’t worry if it looks almost split. Then keep adding around 1/3 remaining milk, whisking bit by bit until all incorporated. Once smooth, add salt and pepper - season to taste. Leave on a low heat until thickened (around 15 mins). At this point boil your macaroni until cooked (10 minutes) then drain and rinse with cold water. Pre-heat your oven to 180C/ 360F. Once the sauce has thickened, add your cheeses (leave around 1/4 for the top) and mix. Take off the heat. Mix your cooked macaroni with the sauce (leave a small bit of sauce for the top) and then spoon into a baking tray. Stir in your caramelised onion. Top with dollops of the remaining sauce, the remaining cheese and parmesan. At this point you could add breadcrumbs if you want a crunchy top and feel free to add more cheese if your heart desires! Bake for 20 minutes, until bubbling. Dive in. #macandcheese #macaroni #macaroniandcheese #caramelisedonion #onion #cheese #pasta #pastabake #macandcheeserecipe

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