@ketorecipes: KAFTA WRAPS If you love middle eastern food, these kofta wraps are an amazing weeknight meal. Super fun to make, ridiculously flavorful, and SO GOOD. I used a lowcarb pita as the base, but you can use any kind of pita or lavash. Then topped it with a garlicky tomato sauce, pickled red onions, tomato, feta and small dusting of sumac! Here is how I made it: 1.First, the kaftas. Grab a food processor, pulse together 1/2 small yellow onion, 4-6 cloves garlic, 1/4 cup walnuts, a handful of fresh parsley, dill, & chives. You can use whatever fresh herbs you like. Then add 2lbs ground beef (or 1lb mix of beef and 1lb lamb) to a bowl. Top it with the processed marinate. Add a couple pinches salt, 1tbsp thyme, 1 tbsp garlic powder, 1 tbsp paprika, 1/2 tbsp Aleppo pepper, and 1 tsp cumin. Mix really well, cover and marinade for at least 30 mins, but ideally 2-12 hrs. 2.When you’re ready to make them, roll them in logs, patties, or whatever shape you like. You can grill these or pan fry them on medium-high heat. Time depends on thickness, so keep an eye out. 3.For the express pickled onions, I thinly sliced half a red onion and added it to a bowl with 2 tbsp finely chopped fresh parsley, the juice of 1 lemon, and a generous pinch of salt. Mix it well, then let it sit while you work the rest, mixing every couple of minutes. 4.For the garlicky tomato sauce, I mixed 3 tbsp mayo, 2 tsp tomato paste, 4-5 minced garlic cloves, a small squeeze of fresh lemon juice, and a generous pinch of salt and pepper. Mix well, taste, and adjust. 5.Lastly, crumble up some feta, thinly slice tomato, and finely chop some parsley. 6.Pull it all together by adding 1 or 2 tbsp of sauce, 2-3 kaftas, some sliced tomato, the pickled red onion, some fresh parsley, crumbled feta, and a dusting of sumac over your base of choice. I used lowcarb pitas, but you can use whatever you like. ENJOY! If you make it, let me know on SHREDHAPPENS . . . #lowcarb #lowcarbrecipes #ketorecipes #middleeasternfood #mediterraneanfood #keto #healthyrecipes #goodmoodfood
Shredhappens
Region: US
Tuesday 12 November 2024 19:37:32 GMT
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Alexandra :
Yuuummm
2024-11-13 01:39:26
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busi :
wow yummy
2024-11-27 05:32:42
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Dee :
Whst pita bread you use as low carbs bread
2024-11-13 06:42:32
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Chef Dave Martin :
🙌🏻🙌🏻🙌🏻wow I need this 🙏🏼
2024-11-14 07:01:12
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Jeny_Teddy :
Is it possible to change out the walnuts? Maybe hazelnuts or some other suggestions pls help 🥰
2024-11-13 22:27:20
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TruthTrail :
kafta 🇱🇧🇱🇧🇱🇧
2024-12-03 22:06:21
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carolinelorejan :
🥰🥰🥰
2025-01-07 02:57:06
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Ana_Scarlet :
🥰🥰🥰
2024-12-08 11:38:44
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Ana_Scarlet :
😁😁😁
2024-12-08 11:38:42
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user6503608228176 :
🥰🥰🥰
2024-12-03 16:42:20
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ANNABELLA GUTMAN :
👑👑👑
2024-12-03 08:58:41
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Waseem Dar :
😂
2024-11-24 17:47:19
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cecileputter :
🥰🥰🥰
2024-11-19 21:30:14
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Latanya Fuller475 :
🥰🥰🥰
2024-11-18 00:28:40
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Deadlyfredly :
😂😂😂
2024-11-16 04:44:29
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Nyusha.ny :
❤️❤️❤️
2025-01-22 14:46:27
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sara62931 :
ufff @Ammar
2025-01-07 12:52:36
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Jana Volckeryck :
😇😇😇
2024-12-02 22:22:39
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pedro :
😁😁😁
2024-11-13 14:38:40
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Liesje kestemont :
Dumb question: But how long would these last in the fridge or freezer?😅
2024-11-12 19:43:43
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CheyenneDawne :
Yummy! I really need to quit scrolling when I wake up in the middle of the night! 2am and I’m salivating. #2amCRAVINGS 🤤😋😉🥰 #garlickysauce #MiddleEasternWraps 👏😎
2024-11-21 06:54:40
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Gina Chavez :
You need to open up a chain restaurant with all these amazing recipes! 😋
2024-11-12 22:53:15
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Subu :
Another amazing recipe!
2024-11-12 22:35:51
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Odette Carstarphen :
🩷⭐️
2024-11-12 21:58:27
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