@5nn14: الله عطانا في مجالس هل طيب😻❤️‍🔥🤙🏼. #عوض_بن_شلفوت #الطويلل🌨️⚡️ #تصويري📷 #ابراهيم_الحنيفات #الشرارات #كسبلور_تيك_توك

ابراهيم الحنيفات✔️ .

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Tuesday 12 November 2024 20:16:16 GMT

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🐆🇸🇦𓆩 عًبد اْلرحِمن 𓆪 :

براهيم المبدع 😍🫡

2024-11-13 11:17:05

4

امير الشراري🎖 :

ونعم عااااش

2024-11-12 21:05:01

4

نايل الشراريي❤️😻 :

ونعم انشهد

2024-11-12 20:54:18

4

user7259265172946 :

ونعم

2024-11-12 21:33:08

3

بدر الشـراري ✌️🤍 :

ونعم انشهد 😻👍

2024-11-13 12:47:01

2

قهوجي الرياض 0577492901 :

مشاءالله

2024-12-08 19:53:50

1

فـخـم 📸 :

يملا العزززززز♥️

2024-11-14 17:34:38

2

الحمد لله :

عز الله المجلس اللي يردالروح

2024-11-14 15:14:07

2

C.C.C :

صح لسان الشاعر. كفو والله

2024-11-14 13:04:31

2

hmed alenezi :

الله اكبر

2024-11-14 11:33:34

2

ابـو رايـف :

ونعم عفيه على المجلس وعساه عامر ب اهله

2024-11-14 09:04:34

2

سالم الشراري🌹🌹🌹 :

ونعم انشهددد🥰🥰🥰🥰🥰🥰

2024-11-14 07:53:20

2

صقرالشمال7١ :

ماشاءالله تبارك الله ♥️♥️

2024-11-14 07:34:34

2

ابو جولين نواف اللغبه🌹 :

ماشاءالله دايمم مبدع جعلها دايمه هلجلسه ❤️

2024-11-14 03:50:38

2

شاهر الشراري :

ونعم عاده وسعادة وعساك على ألقوه

2024-11-13 18:13:54

2

نمر الشمال :

ونعم انشهد البيت والجلسه الغانمه 🌹🌹🌹

2024-11-13 18:06:41

2

الحرالنداوي :

كفو

2024-11-13 16:44:59

2

راع الرهيفه :

والله ونعم وكفوووووووو

2024-11-13 10:20:18

2

الـشـراريـ :

ونعم انشهد

2024-11-13 08:18:38

2

ابو حامد :

عااااااش

2024-11-13 04:57:20

2

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Cinnamon Buns Recipe. Yield: 16-18 buns Ingredients: For the Dough: - 4 1/2 cups (570g) all-purpose flour - 4 tsp (12g) rapid instant dry yeast - 1/3 cup (67g) granulated sugar - 1 tsp (5g) salt - 1 1/2 cups (360ml) lukewarm milk (not hot) - 6 tbsp (84g) unsalted butter, softened - 1 egg, room temperature - 1 tbsp (15g) vanilla extract or vanilla bean paste For the Filling: - 1/4 cup (55g) butter, room temperature - 1 1/2 tbsp (22g) cinnamon - 1/2 cup (100g) light brown sugar For the Frosting: - 4 oz (115g) cream cheese, room temperature - 1 tsp (5g) vanilla extract - 1/3 cup (75g) unsalted butter, room temperature - 1 cup (200g) powdered sugar - Pinch of salt - 3 tbsp (45ml) milk Instructions: Heat milk for 30-40 seconds in microwave or until lukewarm. Let cool if too hot. Add yeast, stir gently.Let mixture sit for 10 minutes. Combine 2 cups (250g) flour, salt, sugar in a mixing bowl. Add softened butter, egg, milk-yeast mixture and vanilla bean paste.Mix with a wooden spoon until combined. Gradually add 2 additional cups (250g) of flour, mixing with a wooden spoon until a shaggy dough forms. Add the remaining 1/2 cup (60g) of flour and mix until the dough starts to come together. Lightly grease your hands with oil and knead the dough on a floured surface for 5-7 minutes, until it forms a smooth, elastic ball. Place dough in greased bowl, cover with plastic wrap.Let rise in warm place for 30 minutes. Prepare Filling: Mix softened butter, brown sugar, cinnamon. Roll Out Dough and Add Filling: Roll out dough to 1/4 inch thickness.Spread filling mixture evenly.Roll dough tightly.Cut rolled dough into 12-15 pieces using a thread or unflavored floss . Place rolls in greased baking dish. Bake Rolls: Preheat oven to 350°F (190°C) Bake rolls for 25-30 minutes. Prepare Frosting: Beat cream cheese and butter until smooth.Add powdered sugar, vanilla extract, salt.Add milk, mix until desired consistency. Frost Rolls: Let rolls cool for 5 minutes.Spread frosting over cooled rolls. #cinnamon #cinnamoroll #cinnamonrolls #cinnabon #baking #fallbaking #Recipe

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