@onestopchop: Sweet Potato Cornbread>>> If you dip this is some of that green juice OMGGGGG Ingredients: - 1 cup mashed sweet potatoes (about 2 medium Or 1 large sweet potato) - 1 cup cornmeal - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt -2 Tbsp dark brown sugar - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 2 large eggs - 1 cup buttermilk or whole milk - 1/4 cup melted butter - 1/4 cup vegetable oil - 1 teaspoon vanilla extract Instructions: 1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch square baking pan or a cast-iron skillet. 2. Prepare Sweet Potatoes: Peel and cube the sweet potatoes. Bake/Roast them in oven at 400 degrees F until tender, then mash/ mix until smooth. Measure out 1 cup of mashed sweet potatoes. 3. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. 4. Mix Wet Ingredients: In another bowl, whisk together the eggs, buttermilk, melted butter, vegetable oil, vanilla extract, and the mashed sweet potatoes until well combined. 5. Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. 6. Pour the batter into the prepared baking pan or skillet. Smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cornbread cool in the pan for about 5-10 minutes before slicing and serving. SERVE AND ENJOY! #sweetpotato #cornbread #holidayrecipes #onestopchop

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Wednesday 13 November 2024 00:18:17 GMT