@cristianalove: I got hozzz from 8th grade still tryna holler #fyp #newmusic

cristiana
cristiana
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Wednesday 13 November 2024 06:53:31 GMT
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kiraslaps
Kira :
ATEEEEE
2024-11-13 15:13:27
7
theruggedspirituals
TheRuggedSpirituals :
Fantastic. Il y’a du monde au balcon
2025-01-15 01:31:35
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lookinglass42
Lookinglass42 :
Wow
2024-11-15 11:48:44
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chu0258
Cha :
Sandra
2025-05-20 00:50:30
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inkstar77
Sunny 😎 :
😍
2025-02-19 00:45:29
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john.joh61
John joh :
🥰
2025-07-24 20:53:31
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rashadaslanov828
Romik Baku :
🥰
2025-06-29 22:51:53
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roza1ie_tony
tonyy :
😁
2025-02-18 12:31:36
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ejaylikeswings
eejaayy :
🤍🤍🤍🤍🤍🤍🤍
2025-06-28 20:45:58
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user9148623852992
Twin_61 :
❣️❣️❣️
2025-07-30 08:29:12
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stilyan4o90
Стилян боев :
🥰
2025-07-08 14:42:52
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ingyombingyom
fox :
😍
2025-07-09 04:19:11
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juniorcop31
juniorcop31 :
😁
2025-07-10 13:34:24
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romikbaku
Romik Baku :
👍
2025-02-21 01:13:44
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romikbaku
Romik Baku :
👍
2025-05-08 08:22:27
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real07vida
real🃏JJosu🖤777 :
❤️❤️❤️
2025-01-15 13:39:06
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pelon2424
pelon :
🌹🌹🌹
2025-02-15 15:58:04
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adrianmezeii446
Adrian Mezeii446 :
😂😂😂
2024-11-16 05:09:31
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kenji.cg6
Kenji.cg6 :
😂
2025-02-15 21:30:53
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romikbaku
Romik Baku :
❤️👍
2025-02-23 23:55:27
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kd54_
Kevin :
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2025-02-02 22:26:26
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marylxuu
Marylxuu :
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2025-01-08 12:18:36
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queenveee.93
QUEENVEEE93 :
🔥🔥🔥
2025-02-17 18:24:15
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user4056675830656
ارش محمدی :
🥰
2024-12-28 21:53:06
2
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#AD Actually feel like I might have found the one 😍 I’m new into my grilling and smoking era and this piece of kit the @Ninja UK Woodfire Pro has been awesome. You don’t have to worry about heat management it does it all for you and it’s class. I actually love it. Try this recipe for yourself and you’ll understand what I mean: Chicken: - 2 boneless, skinless chicken thighs - 1 tbsp achiote paste - 2 tbsp pineapple juice - 1 tbsp white vinegar (or apple cider) - 1 tsp chipotle paste or 1 dried chipotle rehydrated - ½ tsp ground cumin - ½ tsp dried oregano - 1 garlic clove, minced - Salt to taste Chipotle Cheese Sauce: - 100g (3.5 oz) mature cheddar, grated - 75ml (⅓ cup) evaporated milk - 1 tsp chipotle paste - Pinch of salt Pineapple Salsa: - 2 pineapple rings (or can cut into cubes) - ¼ red onion, sliced into rings - Small handful fresh coriander, chopped - Juice of ½ lime - Pinch of salt Avocado Smash: - 1 ripe avocado - Juice of ½ lime - Pinch of salt - 1 tbsp finely chopped coriander (optional) Marinate and smoke the chicken: - Mix achiote paste, pineapple juice, vinegar, chipotle, cumin, oregano, garlic, and salt to form a marinade. - Coat chicken thighs and refrigerate for at least 1 hour, ideally overnight. - Preheat the Ninja Grill to 140°C / 285°F on the smoke setting. - Place chicken on the grill plate or smoker rack and smoke for 25-30 mins or until internal temp hits 75°C / 165°F. - Optionally finish at 200°C / 392°F for 5 mins to crisp the skin and edges. Make the chipotle cheese sauce: - In a saucepan or small Ninja-safe pan, heat evaporated milk over medium-low heat. - Stir in grated cheddar and chipotle paste until fully melted and smooth. - Season with a pinch of salt. Keep warm. Make the pineapple salsa: - Dice pineapple and onion finely, then mix with lime juice, chopped coriander, and a pinch of salt. Make the avocado smash: - Scoop avocado into a bowl, mash with lime juice and salt. Stir in coriander if using.
#AD Actually feel like I might have found the one 😍 I’m new into my grilling and smoking era and this piece of kit the @Ninja UK Woodfire Pro has been awesome. You don’t have to worry about heat management it does it all for you and it’s class. I actually love it. Try this recipe for yourself and you’ll understand what I mean: Chicken: - 2 boneless, skinless chicken thighs - 1 tbsp achiote paste - 2 tbsp pineapple juice - 1 tbsp white vinegar (or apple cider) - 1 tsp chipotle paste or 1 dried chipotle rehydrated - ½ tsp ground cumin - ½ tsp dried oregano - 1 garlic clove, minced - Salt to taste Chipotle Cheese Sauce: - 100g (3.5 oz) mature cheddar, grated - 75ml (⅓ cup) evaporated milk - 1 tsp chipotle paste - Pinch of salt Pineapple Salsa: - 2 pineapple rings (or can cut into cubes) - ¼ red onion, sliced into rings - Small handful fresh coriander, chopped - Juice of ½ lime - Pinch of salt Avocado Smash: - 1 ripe avocado - Juice of ½ lime - Pinch of salt - 1 tbsp finely chopped coriander (optional) Marinate and smoke the chicken: - Mix achiote paste, pineapple juice, vinegar, chipotle, cumin, oregano, garlic, and salt to form a marinade. - Coat chicken thighs and refrigerate for at least 1 hour, ideally overnight. - Preheat the Ninja Grill to 140°C / 285°F on the smoke setting. - Place chicken on the grill plate or smoker rack and smoke for 25-30 mins or until internal temp hits 75°C / 165°F. - Optionally finish at 200°C / 392°F for 5 mins to crisp the skin and edges. Make the chipotle cheese sauce: - In a saucepan or small Ninja-safe pan, heat evaporated milk over medium-low heat. - Stir in grated cheddar and chipotle paste until fully melted and smooth. - Season with a pinch of salt. Keep warm. Make the pineapple salsa: - Dice pineapple and onion finely, then mix with lime juice, chopped coriander, and a pinch of salt. Make the avocado smash: - Scoop avocado into a bowl, mash with lime juice and salt. Stir in coriander if using.

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