@mamodoubamako223: #cejour-là

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Wednesday 13 November 2024 08:01:55 GMT

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2024-11-15 23:49:08

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One-Pot Creamy Shrimp Pasta 🍤✨ This is your weeknight dinner hero 🙌 Easy, one pot, noodles boil in the sauce, barely any cleanup… but tastes like something you’d order at a restaurant. The real star? The shrimp. I always keep my @butcher_box#bhrimp stocked in the freezer! It’s already peeled and deveined so you can throw together something this good with almost zero effort. One-Pot Creamy Shrimp Pasta🍤 Ingredients • 1 lb frozen raw shrimp (peeled, deveined, tails removed) • 1 lb penne pasta • 1 (24 oz) jar marinara sauce • 1 (32 oz) carton chicken broth • 1 cup heavy cream • 1 cup grated Parmesan cheese • 2–3 tbsp olive oil • 2 tsp minced garlic (divided) • 1 tsp garlic powder • Salt + pepper, to taste • Optional: red pepper flakes or cayenne pepper Instructions 1. Prep the shrimp Thaw shrimp according to package directions and pat completely dry. Season generously with salt, pepper, and garlic powder. 2. Sauté the shrimp In a large, deep pot over medium-high heat, add 2 tbsp olive oil and 1 tsp minced garlic. Sauté until fragrant (about 30 seconds), then add shrimp. Cook for 2–3 minutes per side, just until pink and cooked through. Remove and set aside. Do not wipe out the pot. 3. Build the one-pot pasta In the same pot, add a drizzle of olive oil and remaining 1 tsp minced garlic. Pour in: • marinara • chicken broth • heavy cream • uncooked penne Season with about ½ tsp each of salt, pepper, and garlic powder. 4. Cook the pasta Bring to a boil over high heat. Once boiling, reduce to medium-low and remove the lid. Cook, stirring every 3–4 minutes to prevent sticking, until: • pasta is tender • sauce thickens and coats the noodles (This takes about 12–15 minutes.) 5. Finish + serve Stir in Parmesan cheese until creamy. Top with cooked shrimp and extra Parmesan. Finish with red pepper flakes or cayenne for a little heat 🌶️ ✨ Notes (this is what makes it hit) • Don’t overcook shrimp they go back on top at the end • Sauce will look thin at first it thickens as pasta cooks • Stirring = key for that glossy, restaurant-style finish #onepotmeals #shrimp #pasta #DinnerIdeas #dinner

One-Pot Creamy Shrimp Pasta 🍤✨ This is your weeknight dinner hero 🙌 Easy, one pot, noodles boil in the sauce, barely any cleanup… but tastes like something you’d order at a restaurant. The real star? The shrimp. I always keep my @butcher_box#bhrimp stocked in the freezer! It’s already peeled and deveined so you can throw together something this good with almost zero effort. One-Pot Creamy Shrimp Pasta🍤 Ingredients • 1 lb frozen raw shrimp (peeled, deveined, tails removed) • 1 lb penne pasta • 1 (24 oz) jar marinara sauce • 1 (32 oz) carton chicken broth • 1 cup heavy cream • 1 cup grated Parmesan cheese • 2–3 tbsp olive oil • 2 tsp minced garlic (divided) • 1 tsp garlic powder • Salt + pepper, to taste • Optional: red pepper flakes or cayenne pepper Instructions 1. Prep the shrimp Thaw shrimp according to package directions and pat completely dry. Season generously with salt, pepper, and garlic powder. 2. Sauté the shrimp In a large, deep pot over medium-high heat, add 2 tbsp olive oil and 1 tsp minced garlic. Sauté until fragrant (about 30 seconds), then add shrimp. Cook for 2–3 minutes per side, just until pink and cooked through. Remove and set aside. Do not wipe out the pot. 3. Build the one-pot pasta In the same pot, add a drizzle of olive oil and remaining 1 tsp minced garlic. Pour in: • marinara • chicken broth • heavy cream • uncooked penne Season with about ½ tsp each of salt, pepper, and garlic powder. 4. Cook the pasta Bring to a boil over high heat. Once boiling, reduce to medium-low and remove the lid. Cook, stirring every 3–4 minutes to prevent sticking, until: • pasta is tender • sauce thickens and coats the noodles (This takes about 12–15 minutes.) 5. Finish + serve Stir in Parmesan cheese until creamy. Top with cooked shrimp and extra Parmesan. Finish with red pepper flakes or cayenne for a little heat 🌶️ ✨ Notes (this is what makes it hit) • Don’t overcook shrimp they go back on top at the end • Sauce will look thin at first it thickens as pasta cooks • Stirring = key for that glossy, restaurant-style finish #onepotmeals #shrimp #pasta #DinnerIdeas #dinner

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