@maxiskitchen: How to make mashed potatoes like a Michelin Star chef✨ Thank you Chef Thomas Keller for this recipe! ▪️2 lbs. Yukon Gold Potatoes, peeled and chopped in quarters▪️Salt & Pepper▪️6 Tbsp butter, cut into small cubes▪️1/2 Cup Heavy Cream▪️1 Tbsp Fresh Chives, chopped▪️ 🌱Vegan Modification: Sub in plant based butter and unsweetened oat milk 1️⃣ Put the potatoes in a large pot, cover with salted water and bring to a boil. Simmer over moderate heat until tender, about 25 minutes. Drain and return the potatoes to the pot. Cook over moderate heat for 1 minute, shaking the pot to dry the potatoes. 2️⃣ In a large saucepan, melt the butter in the cream. Working over the saucepan, pass the hot potatoes through a ricer or food mill. Stir with a wooden spoon until light and fluffy. Season with salt and pepper and stir in the chives. ⏲10 minute prep time + 30 minute cook time Recipe serves 4 people For all recipes delivered to your inbox weekly (w/ printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘 . #recipesoftiktok #maxiskitchen #EasyRecipes #mashedpotato #recipetok #healthyrecipes

Maxine Sharf

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Region: US

Wednesday 13 November 2024 16:09:45 GMT