@nigellalaws0n: Nigella Lawson Makes a Curry in a Hurry | Express If you want to make this with fresh vegetables rather than frozen, then up the water (keeping the amount of stock concentrate the same) and indeed I would double it to 500ml / 2 cups. But if using frozen — which is how I make this 99% of the time, and why it is a great storecupboard standby — I find it easier to use a cappuccino cup, or similar, and measure out 1 ½ cups of each frozen green veg rather than weigh it. This is what to cook when you find out mid-afternoon that you've somehow acquired 6 people for dinner that evening. Ingredients: 2 tablespoons wok oil 3 tablespoons finely chopped spring onions 3 - 4 tablespoons green thai curry paste 1 kilogram chicken thigh fillets (cut into strips about 4 x 2cm / 1½ x ¾ inches) 1 x 400 millilitres can coconut milk chicken stock concentrate or cube 1 tablespoon thai fish sauce (nam pla) 185 grams frozen peas 200 grams frozen soya beans 150 grams frozen fine green beans 3 tablespoons chopped fresh coriander cooked rice or noodles to serve #nigellalawson #curryinahurry #curry #rice #Recipe #cooking #recipesoftiktok

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Wednesday 13 November 2024 18:11:53 GMT