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@editcapcut.s: bring her to me please 🧢 #guineverebeck #younetflix #youedit #elizabethlail #guineverebeckedit #younetflixedit #edit #viraledit

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Wednesday 13 November 2024 18:12:16 GMT
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_kenini.version_
(kenini,versión) :
OMG😭💖💗😻😻😻😻😻😻
2024-11-15 22:54:50
0
f1refly0
ᖭི༏ᖫྀ AMY ᖭི༏ᖫྀ :
WHAT APP DO YOU USE
2024-11-14 16:31:44
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zeztygyal
𝗦𝗵𝗮𝗺 ⋆. 𐙚 ˚ :
EARLY
2024-11-13 18:16:09
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c4llme_v3ys3l
𝐕𝐞𝐲𝐬𝐞𝐥🌨 :
WAS SHE MOANING IN ONE SCENE WHEN ITS JUST HER FACE AND HER MOUTHS OPEN-
2024-11-27 06:02:59
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قيام الليل #اكتب_شي_توجر_عليه #قصص #الشيخ_سمير_مصطفي #صلوا_على_رسول_الله #قوي_إيمانك🖤🎧 #مقتطفات #الشيخ_سمير_مصطفى_فك_الله_اسره
قيام الليل #اكتب_شي_توجر_عليه #قصص #الشيخ_سمير_مصطفي #صلوا_على_رسول_الله #قوي_إيمانك🖤🎧 #مقتطفات #الشيخ_سمير_مصطفى_فك_الله_اسره
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Te la dedico…😉☺️❤️‍🩹#PorQueTeVas #foryou #parati
Te la dedico…😉☺️❤️‍🩹#PorQueTeVas #foryou #parati
مِتتتتت #pov . . . #like , #ذبات #رياكشن , #دراسة #خامس_علمي
مِتتتتت #pov . . . #like , #ذبات #رياكشن , #دراسة #خامس_علمي
Duchess Potatoes 🥔🧈 Basically roasted garlic and parmesan mashed potatoes piped into swirls and baked until crispy, for a delicious, buttery, garlicky, soft interior and crispy exterior that’s absolutely addictive!! You may be asking, why would I make these instead of mashed potatoes? And as a mashed potato lover myself, I’m just telling you, you HAVE to try them to know. They’re so good 🥹 ROASTED GARLIC & PARMESAN DUCHESS POTATOES: Ingredients: 2 heads of garlic Olive oil and salt to tastes 750g Yukon gold potatoes (4-5 medium sized potatoes or ~ 4 cups) 2/3 cup shredded parmesan cheese 4 tablespoons butter 2 tsp salt 1/2 tsp black pepper 2 egg yolks 2 tablespoons butter for brushing Preheat oven to 400˚F. Cut the top off of the garlic to expose the cloves. Drizzle with olive oil and season with salt, then wrap in aluminum foil and roast for 40 minutes. While the garlic is in the oven, peel and halve or quarter your potatoes and add to a pot of cold salted water. Bring to a boil, then simmer for 15 minutes, until potatoes are fork tender but not mushy. Drain potatoes in a colander, then break them up into smaller pieces to help release more steam. It’s important that they release as much moisture as possible. In a pan over medium low heat, rice your potatoes and roasted garlic, stir to combine, then add cheese, butter, salt and pepper. Taste and make any adjustments, then turn off the heat and add in your egg yolks. The potatoes should form a smooth dough that comes together in a ball. It shouldn’t look super fluffy like regular mashed potatoes. Place plastic wrap directly on top of the potatoes to prevent a skin from forming and let it cool until it’s not too hot to pipe. Pipe into swirls onto a parchment-lined baking sheet, brush with a touch of melted butter (not too much), and bake for 20 minutes at 400F, until the edges and bottoms are golden brown. Enjoy! #duchesspotato #potato #potatotiktok #thanksgivingrecipes
Duchess Potatoes 🥔🧈 Basically roasted garlic and parmesan mashed potatoes piped into swirls and baked until crispy, for a delicious, buttery, garlicky, soft interior and crispy exterior that’s absolutely addictive!! You may be asking, why would I make these instead of mashed potatoes? And as a mashed potato lover myself, I’m just telling you, you HAVE to try them to know. They’re so good 🥹 ROASTED GARLIC & PARMESAN DUCHESS POTATOES: Ingredients: 2 heads of garlic Olive oil and salt to tastes 750g Yukon gold potatoes (4-5 medium sized potatoes or ~ 4 cups) 2/3 cup shredded parmesan cheese 4 tablespoons butter 2 tsp salt 1/2 tsp black pepper 2 egg yolks 2 tablespoons butter for brushing Preheat oven to 400˚F. Cut the top off of the garlic to expose the cloves. Drizzle with olive oil and season with salt, then wrap in aluminum foil and roast for 40 minutes. While the garlic is in the oven, peel and halve or quarter your potatoes and add to a pot of cold salted water. Bring to a boil, then simmer for 15 minutes, until potatoes are fork tender but not mushy. Drain potatoes in a colander, then break them up into smaller pieces to help release more steam. It’s important that they release as much moisture as possible. In a pan over medium low heat, rice your potatoes and roasted garlic, stir to combine, then add cheese, butter, salt and pepper. Taste and make any adjustments, then turn off the heat and add in your egg yolks. The potatoes should form a smooth dough that comes together in a ball. It shouldn’t look super fluffy like regular mashed potatoes. Place plastic wrap directly on top of the potatoes to prevent a skin from forming and let it cool until it’s not too hot to pipe. Pipe into swirls onto a parchment-lined baking sheet, brush with a touch of melted butter (not too much), and bake for 20 minutes at 400F, until the edges and bottoms are golden brown. Enjoy! #duchesspotato #potato #potatotiktok #thanksgivingrecipes
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#watandarstudio #afghanistan

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