@gatherednutrition: Small batch brown sugar walnut crunch banana muffins 🤎 Recipe (makes 6 large muffins) Walnut crunch topping: 1/3 cup walnuts, finely chopped 1 tbsp brown sugar 1 tbsp melted butter Pinch of sea salt Muffins: 1 large egg, whisked 2 extra ripe bananas, mashed 1/2 cup brown sugar 1/4 cup whole milk 1 tsp vanilla 1/4 cup butter, melted 3/4 cup all purpose flour 2/3 cup rolled oats 1/3 cup walnuts, finely diced 1/4 tsp sea salt 1 tsp cinnamon 1/2 tsp baking soda 3/4 tsp baking powder 1. Preheat oven to 375 and line a muffin tin with 6 liners- I recommend spacing them apart to allow muffins to fully rise. 2. In a small bowl, toss the walnut topping ingredients together and set aside. 3. In a large bowl, whisk your egg then mash in your banana. Whisk in milk, brown sugar, butter, and vanilla. Stir in your dry ingredients until just combined. 4. Scoop batter into your muffins liners. Top with walnut crunch and gently press in to make sure it sticks. Bake for 20-23 minutes, until a toothpick inserted into the center comes out mostly clean. Allow to cool for a little before enjoying! #muffins #bananamuffins #EasyRecipes #baking #bakingfromscratch #homemade #EasyMuffins #breakfast #cozyfood

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Wednesday 13 November 2024 19:31:45 GMT