@mentalidade.efoco: Primo Pobre - Aprenda a Falar Não! #reflexão #motivacional #motivação

Mentalidade e Foco

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Thursday 14 November 2024 02:09:11 GMT

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Comments

Gabriel. 🍀 :

é verdade

2024-11-17 12:57:03

1

Ednalva Rodrigues da Silva :

Aparti de 2025, eu vou aprender dizer não 👎, se não 👎 eu nunca vou mudar de vida

2024-11-25 10:35:37

1

AlexaPanaca :

e eu q gastava com tigrinho akakkakakaka tô hj sem 1 real e devendo muito.. enfim né

2024-11-17 15:17:07

2

Antonio Gime :

Preciso usar mesmo o não

2024-11-17 12:12:38

0

escorpião 🦂🇧🇷🇧🇷 22👈 :

isso é verdade mesmo com condo com você

2024-11-18 08:39:46

0

Lui :

se for pra ser pobre mas vivendo e sendo feliz, tá bom de mais

2024-11-15 16:38:31

2

Edmar Martins :

libera o vídeo. q adianta posta e nao libera

2024-11-15 09:06:18

0

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Ramadan Cravings part 6: Juicy beef kebabs served with saffron vermicelli rice🤤 These beef kebabs are juicy, bouncy and quite literally dripping with flavours. It took a lot of trial & error to get these kebabs so juicy that it’s near impossible to dry them out. The trick is in the baking soda & the ghee so do not skip these steps! I’ve paired mine with a chunky salad & a fusion of my two favourite Middle Eastern rice dishes: saffron rice & vermicelli rice - not traditional but absolutely delicious. Full recipe below! Beef kebabs: 750g beef or lamb mince 1 whole onion very finely diced with the juices squeezed out 2 tbsp ginger & garlic paste 5-6 green chillies finely diced A fairly big bunch of coriander finely diced (approx 2-3 tbsp) 1.5 tsp whole cumin roughly chopped 1tsp salt 3/4 tsp coriander powder 3/4 tsp cumin powder 3/4 tsp chilli powder 2 tsp garam masala powder 1.5 tsp baking soda 2tbsp ghee plus some extra for grilling •Combine all of the ingredients together thoroughly & be mindful not to overwork the meat too much but also make sure everything is fully mixed in •cover with cling film and let it sit in the fridge for at-least an hour •shape into kebab shapes on a skewer •cook on a grill pan that’s been greased with some ghee on a medium heat for 3-4 mins on each side Saffron vermicelli rice: A generous pinch of saffron 1.5 cups basmati rice 1/2 cup vermicelli 1 onion finely diced 6-7 cloves garlic finely diced 1 bay leaf 2 whole dried chillies 1 tbsp ghee 1 chicken stock cube 3 cups water •Wash the rice, drain & set aside •In a pan, add the ghee & garlic and sauté until fragrant for a couple of minutes then add in the onion, bay leaf & whole dried chillies, sauté then close the lid and let it become translucent for a few mins •Add your salt & stock cube along with the vermicelli & sautee until it becomes golden brown •Add in the washed and drained rice and also sauté for a few minutes to get it nice and toasted •Add 3 cups of water and close the lid, let it come to a simmer on a medium heat for about 10 mins, most of the water should have evaporated by now. •Turn the heat down low and make sure the lid is shut tight, set a timer for 10 mins and let it cook.

Ramadan Cravings part 6: Juicy beef kebabs served with saffron vermicelli rice🤤 These beef kebabs are juicy, bouncy and quite literally dripping with flavours. It took a lot of trial & error to get these kebabs so juicy that it’s near impossible to dry them out. The trick is in the baking soda & the ghee so do not skip these steps! I’ve paired mine with a chunky salad & a fusion of my two favourite Middle Eastern rice dishes: saffron rice & vermicelli rice - not traditional but absolutely delicious. Full recipe below! Beef kebabs: 750g beef or lamb mince 1 whole onion very finely diced with the juices squeezed out 2 tbsp ginger & garlic paste 5-6 green chillies finely diced A fairly big bunch of coriander finely diced (approx 2-3 tbsp) 1.5 tsp whole cumin roughly chopped 1tsp salt 3/4 tsp coriander powder 3/4 tsp cumin powder 3/4 tsp chilli powder 2 tsp garam masala powder 1.5 tsp baking soda 2tbsp ghee plus some extra for grilling •Combine all of the ingredients together thoroughly & be mindful not to overwork the meat too much but also make sure everything is fully mixed in •cover with cling film and let it sit in the fridge for at-least an hour •shape into kebab shapes on a skewer •cook on a grill pan that’s been greased with some ghee on a medium heat for 3-4 mins on each side Saffron vermicelli rice: A generous pinch of saffron 1.5 cups basmati rice 1/2 cup vermicelli 1 onion finely diced 6-7 cloves garlic finely diced 1 bay leaf 2 whole dried chillies 1 tbsp ghee 1 chicken stock cube 3 cups water •Wash the rice, drain & set aside •In a pan, add the ghee & garlic and sauté until fragrant for a couple of minutes then add in the onion, bay leaf & whole dried chillies, sauté then close the lid and let it become translucent for a few mins •Add your salt & stock cube along with the vermicelli & sautee until it becomes golden brown •Add in the washed and drained rice and also sauté for a few minutes to get it nice and toasted •Add 3 cups of water and close the lid, let it come to a simmer on a medium heat for about 10 mins, most of the water should have evaporated by now. •Turn the heat down low and make sure the lid is shut tight, set a timer for 10 mins and let it cook.

أرح قلبك وسمعك 💝🎧#fyp #quran_alkarim #Quran #اسلام_صبحي #foryoupag #fyp

أرح قلبك وسمعك 💝🎧#fyp #quran_alkarim #Quran #اسلام_صبحي #foryoupag #fyp

#CARTOONHD #follow #cartoonbox #foryou #like #fyp

#CARTOONHD #follow #cartoonbox #foryou #like #fyp

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