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@miniatureworld204: Countries and their histories. #history #empire #country #china #ottoman #germany

Miniature World
Miniature World
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Region: US
Thursday 14 November 2024 03:22:04 GMT
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Comments

odstwarrior2552
kn :
Ok
2024-11-14 03:27:45
0
dan_da_man_22
Dan Da Man :
I could be wrong but Germany in 43 and da USSR were larger??
2024-12-07 19:07:36
0
user3767954707681
user3767954707681 :
🥰🥰🥰
2024-12-12 04:29:06
0
soecit
soe chit :
❤
2024-12-11 01:30:11
0
shot.boss08
shot boss :
😏😏😏😏
2024-12-08 23:51:49
0
faridmartin58
faridmenyah58 :
🥰🥰🥰
2024-12-03 19:29:19
0
joseelizondo672
joseelizondo672 :
🥰
2024-12-01 05:01:42
0
lkyangg09
Lucy Gnay :
😂
2024-11-26 03:53:35
0
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Other Videos

🍝 Pesto Spaghetti 🌿 Thanks to @Gardyn for this wonderful device that allows you to grow all the essential herbs, greens and vegetables right at home. You can find your “Gardyn” by the link in bio🔗 ✅ 📕 Recipe Here: ❂ Ingredients for Pesto: 80g Fresh Basil 1 clove Garlic 30g Pine Nuts 60g Extra Virgin Olive Oil 2g Salt 40g Parmesan Cheese ❂ Additional: Your choice of Spaghetti Extra Parmesan for garnish ❂ Cooking Process: - Make the Pesto: In Mortar or food processor, blend together fresh basil, garlic, pine nuts, and Parmesan cheese. Gradually pour in olive oil and continue to blend until smooth. Season with salt. - Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti al dente, according to package instructions. - Combine and Serve: Drain the spaghetti and reserve some of the pasta water. Toss the spaghetti with the fresh pesto, adding a little pasta water to get the perfect consistency. Serve topped with additional Parmesan cheese. Enjoi! #PestoSpaghetti #spaghetti #pesto #pestopasta
🍝 Pesto Spaghetti 🌿 Thanks to @Gardyn for this wonderful device that allows you to grow all the essential herbs, greens and vegetables right at home. You can find your “Gardyn” by the link in bio🔗 ✅ 📕 Recipe Here: ❂ Ingredients for Pesto: 80g Fresh Basil 1 clove Garlic 30g Pine Nuts 60g Extra Virgin Olive Oil 2g Salt 40g Parmesan Cheese ❂ Additional: Your choice of Spaghetti Extra Parmesan for garnish ❂ Cooking Process: - Make the Pesto: In Mortar or food processor, blend together fresh basil, garlic, pine nuts, and Parmesan cheese. Gradually pour in olive oil and continue to blend until smooth. Season with salt. - Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti al dente, according to package instructions. - Combine and Serve: Drain the spaghetti and reserve some of the pasta water. Toss the spaghetti with the fresh pesto, adding a little pasta water to get the perfect consistency. Serve topped with additional Parmesan cheese. Enjoi! #PestoSpaghetti #spaghetti #pesto #pestopasta
Messge horey meri aama 🥹🥹😌😌#fypp #goviral #keepsupporting #fup #fup #goviral #@AnjanaSen #missuhbuney#sister #
Messge horey meri aama 🥹🥹😌😌#fypp #goviral #keepsupporting #fup #fup #goviral #@AnjanaSen #missuhbuney#sister #
ازاى نحول اى رسومات لانيمشين 📷🙉#saudiidol #انيميشن #طفولة_مبكرة #انشطة_اطفال #برامج #معلمات_رياض_اطفال #مواقع_مفيدة #viraltiktok
ازاى نحول اى رسومات لانيمشين 📷🙉#saudiidol #انيميشن #طفولة_مبكرة #انشطة_اطفال #برامج #معلمات_رياض_اطفال #مواقع_مفيدة #viraltiktok
Festive Rack of Lamb ✨🎄 This holiday season, indulge in the exquisite simplicity of our Festive Rack of Lamb, cooked to absolute perfection with the @typhur_culinary Sous Vide Station. It’s all-in-one design, easy setup, and clean-up, along with the app’s scheduling and monitoring functions, made our holiday cooking both effortless and enjoyable. The touchscreen with follow-along recipes was a game changer, ensuring a flawless festive feast! ✨ Find your Typhur Sous Vide Sation by the Link in bio🔗 ✅ 📕 Recipe Here: ❂ Ingredients: Rack of Lamb Lemon zest Ground Black Pepper & Salt Olive Oil Fresh Thyme & Rosemary Whole Garlic Head Butter Mustard Finely Chopped Chives ❂ Cooking Process: Prep & Vacuum Seal: Season the rack of lamb with pepper, salt, and lemon zest. Place it in a vacuum bag with thyme, rosemary, garlic, and a piece of butter. Sous Vide Cooking: Using the Typhur Sous Vide Station, set the desired size and doneness of the lamb. Cook the vacuum-sealed lamb in the preheated water bath for about 2 hours(follow the instructions on the screen). Sear to Perfection: Remove lamb from the bag, pat dry, and sear in a mix of olive and butter, adding garlic and rosemary for extra flavor. Mustard and Chives Coating: After searing, brush the lamb with mustard and roll it in chopped chives. Serve and Celebrate: Cut the rack into individual ribs, garnish as desired, and serve as a stunning centerpiece for your Christmas or New Year’s table. Here’s to a holiday meal that’s as memorable as it is delicious! Enjoy 🥂🎊 #rackoflamb #lamb #lambchops #Typhurpartner #typhureat #typhur #newyeardinner #holidaydinner #newyear #meatlover
Festive Rack of Lamb ✨🎄 This holiday season, indulge in the exquisite simplicity of our Festive Rack of Lamb, cooked to absolute perfection with the @typhur_culinary Sous Vide Station. It’s all-in-one design, easy setup, and clean-up, along with the app’s scheduling and monitoring functions, made our holiday cooking both effortless and enjoyable. The touchscreen with follow-along recipes was a game changer, ensuring a flawless festive feast! ✨ Find your Typhur Sous Vide Sation by the Link in bio🔗 ✅ 📕 Recipe Here: ❂ Ingredients: Rack of Lamb Lemon zest Ground Black Pepper & Salt Olive Oil Fresh Thyme & Rosemary Whole Garlic Head Butter Mustard Finely Chopped Chives ❂ Cooking Process: Prep & Vacuum Seal: Season the rack of lamb with pepper, salt, and lemon zest. Place it in a vacuum bag with thyme, rosemary, garlic, and a piece of butter. Sous Vide Cooking: Using the Typhur Sous Vide Station, set the desired size and doneness of the lamb. Cook the vacuum-sealed lamb in the preheated water bath for about 2 hours(follow the instructions on the screen). Sear to Perfection: Remove lamb from the bag, pat dry, and sear in a mix of olive and butter, adding garlic and rosemary for extra flavor. Mustard and Chives Coating: After searing, brush the lamb with mustard and roll it in chopped chives. Serve and Celebrate: Cut the rack into individual ribs, garnish as desired, and serve as a stunning centerpiece for your Christmas or New Year’s table. Here’s to a holiday meal that’s as memorable as it is delicious! Enjoy 🥂🎊 #rackoflamb #lamb #lambchops #Typhurpartner #typhureat #typhur #newyeardinner #holidaydinner #newyear #meatlover
voted most likely to run away with you 🤭 #erastourwembley #erastour #taylorswift #lover
voted most likely to run away with you 🤭 #erastourwembley #erastour #taylorswift #lover
#ustadhananattaki #katakatamotivasi #storyislami #quotes #fypシ゚viral ##xycba #fyppppppppppppppppppppppp
#ustadhananattaki #katakatamotivasi #storyislami #quotes #fypシ゚viral ##xycba #fyppppppppppppppppppppppp

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