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@sunda.prideeee: #fyp #storysunda🍁 #quotessunda #katasunda
sunda.prideeee
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Region: ID
Thursday 14 November 2024 03:22:33 GMT
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Comments
🐝zee🫣 :
nangtoskeun waktos iraha nenk bade rarandaan😁
2024-11-14 05:14:00
5
R :
Aamiin🤲🤲🤲🤲
2024-11-28 13:47:07
1
cancerrr1398 :
ulah aa nu Atos Atos ge gening kalh papisahh tibatan nantoskeun tanggal mh🥺
2024-11-24 06:42:34
1
mpit :
Aamiin aa😁
2024-11-23 12:06:31
1
jizah_ :
aamiinken ah iye mah soalna TOS lami😁
2024-11-22 09:46:13
1
valleryyy :
malam taun baru pisan euyy urgmaa😭🙏
2025-01-11 05:11:17
0
itaa :
Aamiin 🤲
2024-12-30 14:18:28
0
neng siti :
muhun mangga aa😊
2024-12-06 14:05:19
0
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Easy Holiday Appetizer Idea Recipe ⤵️⤵️⤵️ These delicious and super easy to make appetizers will make for the perfect dish at your Thanksgiving Party! They’re effortless to make, giving you more time to relax and WOW your guests! Recipe Makes 12 Prep Time: 5 minutes Cook Time: 40 minutes Ingredients: 1 Sheet Phyllo Dough 4 oz Brie Cheese 3 oz Prosciutto 4 Tbs Berry Berry Jalapeño Pepper Jelly 4 Tbsp Crushed Walnuts 3 Tbsp @Melinda’s Hot Sauce Hot Honey All of these ingredients I found at Walmart! How to: 1. Lay down one sheet of Phyllo Dough (Pack comes with two sheets) 2. Lay down 4 slices of Prosciutto on the widest end of the Phyllo Dough 3. Slice Brie Cheese into 1/4 inch thick strips and lay on top of the Prosciutto 4. Then top with the Berry Berry Jalapeño Pepper Jelly, crushed Walnuts, and Hot Honey 5. Roll the Phyllo Dough and cut into 1 inch pieces 6. Place pieces in a muffin tin and spray with Avocado Oil 7. In a Smoker or Oven at 350 degrees for 40 minutes or until Golden Brown 8. Top with Crushed Walnuts and Hot Honey SMOKER @GMG BEAR HANDS KNIFE AVAILABLE @THE COOKING GUILD #easy #thanksgiving #appetizer #ideas
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