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Thursday 14 November 2024 06:55:36 GMT

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Comments

hieu nguyen :

nếu ông Đàm Đại Tan có thể kiểm soát dc sức mạnh ma thần trước khi mở trận mắt lửa thì tốt biết mấy.

2025-02-02 02:28:35

5

TRẦN_TE_MUSIC🎤🎧 :

lộ chiêu dao với Lệ Trần 😊

2024-12-30 16:08:14

1

Songtuthang6 :

xem lông tiếng này ở đâu v admin ơi 🥰

2024-11-30 06:18:21

1

Tomie ఌ︎ :

phim j v bn cho mik xin tên vs ạ

2024-11-15 12:15:41

1

Đoàn Thế :

phim j vậy ạ

2024-12-28 11:54:04

1

A4's HomE :

tui đang xem lun nè😁😁

2024-11-16 09:34:20

1

Chamm :

bạn có biết phim cổ trang nào mà có cái kết se không ạ

2024-11-25 08:31:58

3

𝙕𝙮𝙣𝙣𝙞𝙚•𓆤 :

bà biết bà edit cuốn lắm hokkk 🥹

2024-11-14 10:15:43

6

KiếmPhongKim :

xem ở đâu vậy bạn

2024-11-27 09:33:18

1

Ac này bì đình chỉ😭 :

vì sao tang tửu lại xuất hiện trong tâp trí của dịp tịch vụ v

2024-12-20 14:46:53

5

白鹿 LuLu🍍🍍 :

lụy Bát Nhã Phù Sinh ko thoát nổi

2025-01-02 18:39:08

4

Twng Vy :

cuốn

2024-12-07 14:49:22

1

🫧✨ Tú ✨🫧 :

trễ 1 tiếng r

2024-11-14 09:49:49

2

tTy Pesokola :

ta la nguoi cung la t7 am nam do

2024-12-06 03:39:15

1

y :

khóc ướt gối😭

2024-12-18 12:02:34

1

Anh Tuấn Gia Dụng :

Hú hòa 😂

2024-12-30 13:28:45

1

Hana :

Phim hay lắm🥰🥰🥰

2024-11-28 13:10:43

1

Thảo Trang 🇻🇳 :

Đg cay lại 🤣

2024-12-08 09:15:52

1

Cẩm Ly :

ý+=

2024-11-21 09:55:33

1

Cẩm Ly :

y+ =

2024-11-21 09:55:53

1

ốc lồi🐌 :

tui luy lam rui

2024-11-18 12:58:50

1

Kaii roblox :

chiêu dao cuốn hơn🥰

2024-11-16 09:52:27

2

Anh khoa :

giống Lộ chiêu dao thì p😳

2024-11-21 04:02:06

1

Emhuyeenday :

Chấp niệm BNPS nữa 😭

2024-11-26 10:16:10

1

ốc lồi🐌 :

nhưng tại sao cái kết khiến tôi đau lòng 😔

2024-11-18 12:59:47

1

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Other Videos

kis ne kaha kh #foryoupage #viralvideo #trending #sehrish_writes555 #urdupoetry

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✨Classic Artisan Recipe✨ This recipe is one of my most requested recipes and the most complimented on how beginner friendly it is… before we dive into all of our fun holiday recipes I wanted to share this with all of you, getting our bestow down we’ll just make all of our inclusions. It’s so much easier. If you’ve already made this recipe, drop a comment letting us know how easy….. or hard…. It was for you 🫶🏻🫶🏻 INGREDIENTS: • 325g water • 100g active starter • 485g bread flour (or high-protein AP flour) • 10g salt METHOD: 1️⃣ Mix Stir water + starter together. Add flour + salt and mix until no dry spots remain. Cover and rest 30 minutes - 1 hour (I do whatever works for me). 2️⃣ “Stretch and Folds” Do 3 rounds of “stretch & folds”… just create tension… resting 30 min between each. 3️⃣ Bulk ferment Place dough seam-side down, cover… use a glass cup or jar with water at room temperature and drop 15 g of shaped dough into that glass. When the dough is floating to the top and you have full bubbles on the side and top of your dough in the bowl it is ready to be shaped. 4️⃣ Shape + cold proof Shape into a log or a ball depending on banneton and place in a banneton lined with a floured liner. Cover and refrigerate overnight. 5️⃣Preheat In the morning, preheat oven to 450°F with your bread pan or dutch oven inside. Part 2: 6️⃣Preheat your oven to 450° with your Dutch oven in it. 7️⃣After cold proof Score + Turn dough onto floured parchment and score about 1 inch deep for that big spring. 8️⃣ Steam Add an ice cube to your hot DO (carefully!) and place the loaf inside. 9️⃣ Bake covered Bake 35 minutes, then uncover and bake 5-8 more. 🔟 Finish Remove loaf from Dutch Oven… remove parchment, and bake 5 more minutes directly on the rack. 1️⃣1️⃣ Check temp Internal temp should hit 210°F+. 1️⃣2️⃣ Cool Let it rest at least 1 hour before slicing. Share this recipe and follow so you don’t miss more! I’ll be dropping weekly recipes from now until the end of the year 🫶🏻🫶🏻.

✨Classic Artisan Recipe✨ This recipe is one of my most requested recipes and the most complimented on how beginner friendly it is… before we dive into all of our fun holiday recipes I wanted to share this with all of you, getting our bestow down we’ll just make all of our inclusions. It’s so much easier. If you’ve already made this recipe, drop a comment letting us know how easy….. or hard…. It was for you 🫶🏻🫶🏻 INGREDIENTS: • 325g water • 100g active starter • 485g bread flour (or high-protein AP flour) • 10g salt METHOD: 1️⃣ Mix Stir water + starter together. Add flour + salt and mix until no dry spots remain. Cover and rest 30 minutes - 1 hour (I do whatever works for me). 2️⃣ “Stretch and Folds” Do 3 rounds of “stretch & folds”… just create tension… resting 30 min between each. 3️⃣ Bulk ferment Place dough seam-side down, cover… use a glass cup or jar with water at room temperature and drop 15 g of shaped dough into that glass. When the dough is floating to the top and you have full bubbles on the side and top of your dough in the bowl it is ready to be shaped. 4️⃣ Shape + cold proof Shape into a log or a ball depending on banneton and place in a banneton lined with a floured liner. Cover and refrigerate overnight. 5️⃣Preheat In the morning, preheat oven to 450°F with your bread pan or dutch oven inside. Part 2: 6️⃣Preheat your oven to 450° with your Dutch oven in it. 7️⃣After cold proof Score + Turn dough onto floured parchment and score about 1 inch deep for that big spring. 8️⃣ Steam Add an ice cube to your hot DO (carefully!) and place the loaf inside. 9️⃣ Bake covered Bake 35 minutes, then uncover and bake 5-8 more. 🔟 Finish Remove loaf from Dutch Oven… remove parchment, and bake 5 more minutes directly on the rack. 1️⃣1️⃣ Check temp Internal temp should hit 210°F+. 1️⃣2️⃣ Cool Let it rest at least 1 hour before slicing. Share this recipe and follow so you don’t miss more! I’ll be dropping weekly recipes from now until the end of the year 🫶🏻🫶🏻.

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