@sunda_pride96: #sundapride #storysunda #fyp

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Thursday 14 November 2024 08:42:42 GMT
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ikyy9633
Ikyy :
Urang dei urang dei😂
2024-11-14 09:44:01
48
iki8233
iki :
naon anj jdi ka urng
2024-11-15 07:43:40
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ikyywprst
𝙄𝙠𝙮𝙮𝙬 𝐟𝐭 𝐀𝐏 :
aing we terus di salah keun🗿
2024-11-15 00:16:28
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mahesaa_127
dewHEHE⚡ :
komenan full ngaran iky😂
2024-11-14 16:47:51
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inaaw08
rinaaaa0811 :
seketika anu ngarana iki jadi kumpul na komenan😭
2024-11-15 08:50:49
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rfsqiavriantama
iKiii :
sanes abi etamahhh
2024-11-15 09:01:51
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kii32259
Ikyy :
jadi urr atuh
2024-11-15 08:46:55
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akumahbukan
~R~I~K~Y~🇺🇦 :
anjir mamawa nu tiis ey
2024-11-15 04:57:05
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rrrzkyedpt2
siicwonyalse_ :
nha ka abii😅
2024-11-15 09:58:50
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ikiwwwww_34
Iky :
boga dendam naon? ag dei ag dei
2024-11-15 00:18:41
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_r4denpratamaa
M U H A M M A D R I F K I :
nying da teu kitu aingmh
2024-11-15 00:05:17
3
ohmykii_
alwayss. ikii :
te kitu urangmah
2024-11-15 04:55:11
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Crispy Cauliflower Burger (🇬🇧 🇩🇪 ⬇ ) Anzeige/Ad 🇬🇧 We are currently in burger fever and have created a new exciting version for you! Cauliflower Crispy Burger 🍔 The TABASCO® Habanero Sauce @TABASCO BRAND is a must be for this creation and gives it the perfect sweet heat🔥 📝 Recipe for 6 burgers: Ingredients:  1 small head of cauliflower  250 g chickpeas 340 g oat flakes 1 tbsp mustard 1 tbsp tomato paste 1 tbsp salt 1 tbsp cumin 1 tbsp agave syrup Breading 1: Flour Breading 2: 200 ml vegan cream, 2 tbsp mustard, 2 tbsp tomato paste Breading 3: Chopped cornflakes Side dish: Burger buns TABASCO® Habanero Sauce Iceberg lettuce, vegan mayo, gherkins Preparation: 1. Cook the cauliflower until soft, then mash it with the chickpeas to form a paste 2. Add all the other ingredients for the patties and knead into a dough. Leave to rest for 15 minutes 3. Mix ingredients for breading 2 4. Form dough into 6 patties (180g each) 5. Roll patties on both sides one after the other in flour, then breading 2, then in cornflakes 6. Fry on both sides until golden brown 7. Top the brugers, add TABASCO® Habanero Sauce and enjoy +++ All recipes in detail on our blog. Link in bio ⬆ +++  🇩🇪 📝 Rezept für 6 Burger  Zutaten: 1 kleiner Blumenkohlkopf 250 g Kichererbsen 340 g Haferflocken 1 EL Senf 1 EL Tomatenmark 1 EL Salz 1 EL Kreuzkümmel 1 EL Agavendicksaft Panade 1: Mehl Panade 2: 200 ml Vegane Sahne, 2 EL Senf, 2 EL Tomatenmark Panade 3: Zerkleinerte Cornflakes Beilage: Burger Buns TABASCO®Habanero Sauce Eisbergsalat, Vegane Mayo, Gürkchen Zubereitung: 1. Blumenkohl weich kochen, dann zusammen mit Kichererbsen zu einem Brei stampfen 2. Alle weiteren Zutaten für die Patties hinzufügen und zu einem Teig kneten. Für 15 min ziehen lassen 3. Zutaten für Panade 2 vermischen 4. Teig zu 6 Patties (á 180g) formen 5. Patties von beiden Seiten nacheinander in Mehl, dann Panade 2, dann in Cornflakes wälzen 6. Von beiden Seiten goldbraun anbraten 7. Burger belegen, TABASCO® Habanero Sauce hinzufügen und genießen +++ Alle Rezepte ausführlich auf unserem Blog. Link in Bio ⬆ +++ #TabascoxBurger #LightThingsUp #food #foodporn #cauliflower #crispy #burger #Recipe
Crispy Cauliflower Burger (🇬🇧 🇩🇪 ⬇ ) Anzeige/Ad 🇬🇧 We are currently in burger fever and have created a new exciting version for you! Cauliflower Crispy Burger 🍔 The TABASCO® Habanero Sauce @TABASCO BRAND is a must be for this creation and gives it the perfect sweet heat🔥 📝 Recipe for 6 burgers: Ingredients: 1 small head of cauliflower 250 g chickpeas 340 g oat flakes 1 tbsp mustard 1 tbsp tomato paste 1 tbsp salt 1 tbsp cumin 1 tbsp agave syrup Breading 1: Flour Breading 2: 200 ml vegan cream, 2 tbsp mustard, 2 tbsp tomato paste Breading 3: Chopped cornflakes Side dish: Burger buns TABASCO® Habanero Sauce Iceberg lettuce, vegan mayo, gherkins Preparation: 1. Cook the cauliflower until soft, then mash it with the chickpeas to form a paste 2. Add all the other ingredients for the patties and knead into a dough. Leave to rest for 15 minutes 3. Mix ingredients for breading 2 4. Form dough into 6 patties (180g each) 5. Roll patties on both sides one after the other in flour, then breading 2, then in cornflakes 6. Fry on both sides until golden brown 7. Top the brugers, add TABASCO® Habanero Sauce and enjoy +++ All recipes in detail on our blog. Link in bio ⬆ +++ 🇩🇪 📝 Rezept für 6 Burger Zutaten: 1 kleiner Blumenkohlkopf 250 g Kichererbsen 340 g Haferflocken 1 EL Senf 1 EL Tomatenmark 1 EL Salz 1 EL Kreuzkümmel 1 EL Agavendicksaft Panade 1: Mehl Panade 2: 200 ml Vegane Sahne, 2 EL Senf, 2 EL Tomatenmark Panade 3: Zerkleinerte Cornflakes Beilage: Burger Buns TABASCO®Habanero Sauce Eisbergsalat, Vegane Mayo, Gürkchen Zubereitung: 1. Blumenkohl weich kochen, dann zusammen mit Kichererbsen zu einem Brei stampfen 2. Alle weiteren Zutaten für die Patties hinzufügen und zu einem Teig kneten. Für 15 min ziehen lassen 3. Zutaten für Panade 2 vermischen 4. Teig zu 6 Patties (á 180g) formen 5. Patties von beiden Seiten nacheinander in Mehl, dann Panade 2, dann in Cornflakes wälzen 6. Von beiden Seiten goldbraun anbraten 7. Burger belegen, TABASCO® Habanero Sauce hinzufügen und genießen +++ Alle Rezepte ausführlich auf unserem Blog. Link in Bio ⬆ +++ #TabascoxBurger #LightThingsUp #food #foodporn #cauliflower #crispy #burger #Recipe

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