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Thursday 14 November 2024 14:03:59 GMT

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Lost wie nochwas hahaha

Lost wie nochwas hahaha

Cinnamon buns but make them blueberry 🫐 Recipe 👉🏻 Dough: 7g sachet dried yeast 250mL milk 50g caster sugar 90g butter 2 eggs 550g plain flour Blueberry filling: 500g blueberries (fresh or frozen) zest and juice of 1 lemon 50g sugar Cinnamon filling: 2 Tbsp cinnamon 250g soft butter 300g brown sugar Blueberry & lemon icing: 250g icing sugar Juice of 1 lemon 1 tsp blueberry syrup from the filling (just to add colour!) Method: Add your milk to a saucepan and heat until lukewarm. Add your sugar and yeast to a large mixing bowl, then pour over the warm milk, stir and allow to sit for 5 mins until foamy. Next add your flour and slowly mix into a soft dough. Add your butter bit by bit, kneading it into the dough until smooth. Remove the dough ball from the bowl, knead for a few minutes to shape, then pop back into the bowl, cover with a tea towel and leave to rise in a warm spot for an hour or until doubled in size. While it's rising, add the blueberry filling ingredients to a saucepan and cook over medium heat for 10 mins until the sugar is dissolved. If it's very runny, mix 1tsp of cornflour in a cup with a dash of cold water until dissolved, then add this to thicken the filling. Remove from the heat. While it cools, make your filling and icing- make the cinnamon filling by mixing together the ingredients in a bowl until smooth. For the blueberry and lemon icing, gradually add lemon juice to the icing sugar, stirring until it forms a thick glossy icing. Then take a tsp of your blueberry filling (just take the syrup and not the blueberries) and stir into the icing so it becomes pink. Place your dough onto a floured surface then roll into a large rectangle roughly 1cm thick. Spread over the cinnamon filling, followed by the blueberry filling. Roll up along the long edge, then use thin string or dental floss to cut the roll into rounds 4cm thick. Arrange in a buttered baking dish, and allow to rise for 30 mins before baking at 180°C for 25 mins or until golden brown. Pour the icing over while still warm and dig in! #cinnamonrolls #cinnamonscrolls #cinnamonbuns #bakingfromscratch #wholesomefood #cookingfromscratch #blueberrycinnamonrolls #blueberrycake

Cinnamon buns but make them blueberry 🫐 Recipe 👉🏻 Dough: 7g sachet dried yeast 250mL milk 50g caster sugar 90g butter 2 eggs 550g plain flour Blueberry filling: 500g blueberries (fresh or frozen) zest and juice of 1 lemon 50g sugar Cinnamon filling: 2 Tbsp cinnamon 250g soft butter 300g brown sugar Blueberry & lemon icing: 250g icing sugar Juice of 1 lemon 1 tsp blueberry syrup from the filling (just to add colour!) Method: Add your milk to a saucepan and heat until lukewarm. Add your sugar and yeast to a large mixing bowl, then pour over the warm milk, stir and allow to sit for 5 mins until foamy. Next add your flour and slowly mix into a soft dough. Add your butter bit by bit, kneading it into the dough until smooth. Remove the dough ball from the bowl, knead for a few minutes to shape, then pop back into the bowl, cover with a tea towel and leave to rise in a warm spot for an hour or until doubled in size. While it's rising, add the blueberry filling ingredients to a saucepan and cook over medium heat for 10 mins until the sugar is dissolved. If it's very runny, mix 1tsp of cornflour in a cup with a dash of cold water until dissolved, then add this to thicken the filling. Remove from the heat. While it cools, make your filling and icing- make the cinnamon filling by mixing together the ingredients in a bowl until smooth. For the blueberry and lemon icing, gradually add lemon juice to the icing sugar, stirring until it forms a thick glossy icing. Then take a tsp of your blueberry filling (just take the syrup and not the blueberries) and stir into the icing so it becomes pink. Place your dough onto a floured surface then roll into a large rectangle roughly 1cm thick. Spread over the cinnamon filling, followed by the blueberry filling. Roll up along the long edge, then use thin string or dental floss to cut the roll into rounds 4cm thick. Arrange in a buttered baking dish, and allow to rise for 30 mins before baking at 180°C for 25 mins or until golden brown. Pour the icing over while still warm and dig in! #cinnamonrolls #cinnamonscrolls #cinnamonbuns #bakingfromscratch #wholesomefood #cookingfromscratch #blueberrycinnamonrolls #blueberrycake

اللهم امين يارب العالمين🩷🤲🏻🦋

اللهم امين يارب العالمين🩷🤲🏻🦋

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