@createaplatewithdina: Day 1 of my Thanksgiving Series: The Best Creamy Mashed Potatoes Recipe ✨ 3 Lbs russet potatoes 1 Tbs Better than bouillon chicken base 1/2 cup unsalted butter 1/3 cup milk 1/2 cup heavy whipping cream 1 tsp Kinder’s Buttery Steakhouse Seasoning Salt, to taste if needed Cold water Extra: Melted butter chopped chives 1. Peel and wash potatoes. Cut into large chunks and place into a pot. Fill pot with cold water, making sure potatoes are completely submerged with water. 2. Bring to a boil, add better than bouillon chicken base, and stir. Slightly cover with lid leaving a little space for the vapour to come out and bring heat down to a small boil. 3. Allow potatoes to cook 15-20 minutes or until fork tender. Drain and set potatoes aside. 4. Meanwhile, to a small saucepan add butter and milk, allow the butter to melt and the milk to warm up, dont boil. 5. Pour the butter and the milk into the potatoes, followed by the heavy whipping cream and season with Kinder’s Buttery Steakhouse Seasoning. 6. Use a hand mixer to whip the potatoes until creamy. Taste and season with salt if needed. Whip everything together one last time before transferring to a platter. 7. Garnish potato with chives and pour some melted butter over it. Enjoy. #EasyRecipes #mashedpotatoes #creamypotatoes #thanksgivingsides #thanksgivingdinner

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Thursday 14 November 2024 19:47:02 GMT