Cinnamon Swirl Banana Bread with Chocolate Chips Recipe Ingredients For the Banana Bread 3 large (450g) ripe bananas, roughly mashed 8 tablespoons (115g) melted unsalted butter 1/3 cup (75g) granulated sugar 1/4 cup (60g) packed brown sugar 1 large egg (at room temperature) 1 teaspoon (5g) vanilla extract 1 1/2 cups (190g) all-purpose flour 1 teaspoon (5g) baking soda Pinch of salt 1/2 cup (60g) semi-sweet chocolate chips For the Cinnamon Swirl 3 tablespoons (45g) melted butter 3 tablespoons (38g) brown sugar 3 tablespoons (42g) granulated sugar 2 tablespoons (10g) ground cinnamon Method Prepare Banana Bread 1. In a mixing bowl, mash the bananas until smooth. 2. Add melted butter, brown sugar, granulated sugar, egg and vanilla extract. Whisk until combined. 3. Mix in dry ingredients: sifted all-purpose flour, baking soda and salt. 4. Fold in chocolate chips. Create Cinnamon Swirl 1. Mix melted butter, brown sugar, granulated sugar and cinnamon. Assemble and Bake 1. Preheat oven to 350°F (175°C). 2. Line a loaf pan with parchment paper. 3. Pour half of banana bread mixture into the loaf pan. Add layer of cinnamon mixture in between, top it with the remaining batter. add the remaining cinnamon batter on top and swirl it to make a pattern 4. Add chocolate chips on top. 6. Bake for 1 hour and 15 minutes. Tips 1. Use ripe bananas for the best flavor. 2. Adjust cinnamon swirl amount to taste. 3. Store leftovers at room temperature or freeze. #bananabread #chocolatechip #cinnamonswirl #baking #cinnamonbread #Recipe - @iramsfoodstory