@violet.cooks: You messed up your gravy?? Don’t worry, it’s the effort that counts! We can make a quick and easy gluten-free gravy in a pinch with some knorr and a cornstarch slurry. If you’re not gf we can use roux instead. #KnorrPartner #EffortIsEverything Ingredients 3 tbs butter 1 tbs Knorr Chicken Bouillon Finely minced garlic Aromatic herbs Pepper salt 2 tbs corn starch 1 tbs water ½ cup milk Additional water to mix in Instructions In a small box, use a fork to mix the cornstarch and water to create a slurry. In a small stainless steel saucepan, melt the butter on medium heat and add in the garlic. Let the garlic simmer until soft and fragrant and add in your aromatic herbs Add in your Knorr bouillon and whisk until fully combined Continue whisking on low and slowly stream in about half of the cornstarch slurry Mix in water and the rest of the slurry and. I’ll and continue whisking and adding water until the texture is as desired Season with salt and pepper Let simmer on low for 5 minutes to finish and serve hot over mashed potatoes

Violet Witchel

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Friday 15 November 2024 01:07:09 GMT